Delicious Chocolate Swiss Roll Recipe – Easy & Homemade
Chocolate Swiss Roll, a delightful and elegant dessert, is simpler to make than you might think. This recipe is inspired by the classic bûche de Noël, offering a rich and satisfying treat perfect for any occasion. With its light and fluffy cake rolled around a creamy chocolate-hazelnut filling, this dessert is sure to impress your guests and satisfy your sweet tooth.
Table of Contents
The Best Chocolate Swiss Roll Recipe
Notes on Ingredients
Selecting quality ingredients is crucial for the best results. Here’s a quick look at what you’ll need:
- All-purpose flour: Provides structure to the cake.
- Cocoa powder: Gives the cake its rich chocolate flavor.
- Salt and baking soda: Ensures the cake rises properly.
- Eggs and sugar: Create a light and airy texture.
- Vanilla extract and melted butter: Add depth of flavor.
- Heavy cream, powdered sugar, vanilla extract, and chocolate-hazelnut spread: Combine to make a luscious filling.
How to Make Chocolate Swiss Roll
- Preheat and Prep: Preheat your oven to 325°F (165°C). Spray a jelly roll or rimmed sheet pan with cooking spray and line it with parchment paper.
- Make the Cake: Sift together flour, cocoa powder, salt, and baking soda. In a large bowl, beat eggs and sugar with an electric mixer on high speed until tripled in volume, about 5 minutes. Mix in vanilla. Gradually add the flour mixture, alternating with melted butter, until just combined. Pour the batter into the prepared pan, ensuring it’s less than 1/4 inch thick.
- Bake: Bake for 8-9 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- Roll the Cake: Flip the cake onto a new sheet of parchment paper. Gently remove the old parchment paper. Roll the cake into a tube with the parchment paper and refrigerate for 2 hours.
- Prepare the Filling: Whip the cream, powdered sugar, and vanilla until medium peaks form. Fold in the chocolate-hazelnut spread until well combined.
- Assemble: Unroll the cake, spread the filling evenly, and roll it back up. Dust with cocoa powder if desired.
How to Serve Chocolate Swiss Roll
Slice the Chocolate Swiss Roll with a bread knife to prevent squeezing. Serve each slice with a dollop of any leftover filling. This dessert pairs wonderfully with a cup of coffee or a glass of milk.
How to Store Chocolate Swiss Roll
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the cake fresh and prevent it from drying out, wrap it tightly in plastic wrap before placing it in the container.
Nutrition information
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 285.76 kcal | 14% |
| Total Fat | 21.2 g | 30% |
| Carbs | 20.26 g | 8% |
| Sugars | 13.75 g | 15% |
| Protein | 5.56 g | 11% |
| Sodium | 162.01 mg | 8% |
| Fiber | 1.38 g | 5% |
| Saturated Fat | 11.53 g | 58% |
| Trans Fat | 0.38 g | – |
| Monounsaturated Fat | 5.82 g | – |
| Polyunsaturated Fat | 1.47 g | – |
| Cholesterol | 139.73 mg | 47% |
| Calcium | 46.62 mg | 6% |
| Magnesium | 23.47 mg | 6% |
| Potassium | 188.79 mg | 5% |
| Iron | 1.44 mg | 10% |
| Zinc | 0.67 mg | 7% |
| Phosphorus | 99.9 mg | 14% |
| Vitamin A | 214.43 mcg | 27% |
| Vitamin C | 0.18 mg | 0% |
| Thiamin (B1) | 0.06 mg | 6% |
| Riboflavin (B2) | 0.22 mg | 15% |
| Niacin (B3) | 0.43 mg | 3% |
| Vitamin B6 | 0.06 mg | 4% |
| Folic Acid (B9) | 29.39 mcg | 15% |
| Vitamin B12 | 0.28 mcg | 11% |
| Vitamin D | 0.98 mcg | 20% |
| Vitamin E | 0.68 mg | 6% |
| Vitamin K | 1.53 mcg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs about Chocolate Swiss Roll
Can I freeze Chocolate Swiss Roll?
Yes, you can freeze it. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw in the refrigerator before serving.
What if my cake cracks?
If the cake cracks while rolling, don’t worry. The filling will help hold it together, and a dusting of cocoa powder can cover any imperfections.
Can I use different fillings?
Absolutely! Feel free to experiment with different fillings like whipped cream with fruit, cream cheese frosting, or even a simple ganache.
Making a Chocolate Swiss Roll at home is a rewarding experience that yields a stunning and delicious dessert. With a little patience and the right ingredients, you can create a treat that’s sure to become a family favorite. Enjoy baking and savoring this delightful chocolate dessert!
Delicious Chocolate Swiss Roll Recipe
Ingredients
- cooking spray
Cake:
- ¼ cup all-purpose flour
- ¼ cup cocoa powder plus more for dusting
- ¼ teaspoon salt
- ⅛ teaspoon baking soda
- 3 large eggs
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- 2 ½ tablespoons melted butter
Filling:
- ¾ cup heavy cream
- 2 teaspoons powdered sugar
- ½ teaspoon vanilla extract
- ⅛ cup chocolate-hazelnut spread such as Nutella
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Spray a jelly roll or rimmed sheet pan with cooking spray and line with parchment paper.
- Make cake: Sift flour, cocoa powder, salt, and baking soda together in a medium bowl.
- Beat eggs and sugar in a large bowl with an electric mixer on high speed until tripled in volume, about 5 minutes. Mix in vanilla. Beat in flour mixture on low speed in thirds, alternating with melted butter, until just combined. Pour into the prepared pan (the thickness should be less than 1/4 inch).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 8 to 9 minutes. Allow to cool completely.
- Flip cake upside-down out of the pan onto a new sheet of parchment paper. Remove the used parchment paper gently from the top of cake. Roll cake, starting at one end of the paper, into a tube until it is completely rolled into the parchment. Refrigerate for 2 hours.
- Make filling: Whip cream, powdered sugar, and vanilla together in a bowl with an electric mixer until medium peaks form. Mix in chocolate-hazelnut spread until well combined.
- Unroll cake and spread evenly with filling. Roll up cake with filling, keeping in mind that cake might crack or tear easily. Dust with cocoa powder if you like.
