Are you ready to experience the timeless allure of French cuisine? Immerse yourself in the delectable flavors of our Creamy Garlic Potatoes au Gratin: a French Classic recipe! This traditional delight will transport your palate to the picturesque landscapes of the French countryside. Treat yourself to a symphony of flavors and textures with layers of thinly sliced potatoes bathed in a luxuriously smooth sauce. Whether you’re hosting an elegant dinner party or simply craving some comforting goodness, this Creamy Garlic Potatoes au Gratin: A French Classic is guaranteed to leave a lasting impression. Embark on a culinary adventure as you indulge in the richness of this beloved French specialty. So, roll up your sleeves and get ready for this tantalizing gastronomic journey!
Creamy Garlic Potatoes au Gratin: A French Classic
Ingrédients
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon all-purpose flour
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 ½ teaspoons kosher salt
- 2 pounds Yukon Gold potatoes scrubbed and sliced 1/8-inch thick with peel
- ½ teaspoon chopped fresh thyme plus more for garnish
- ⅛ teaspoon ground black pepper
- cooking spray
- 4 ounces Gruyere cheese shredded
Instructions
- To start the baking process, preheat your oven to a temperature of 375 degrees Fahrenheit (190 degrees Celsius). This step ensures that the oven reaches the desired
- Begin by melting the butter in a saucepan of medium size, ensuring that the heat is set to medium-low. As the butter begins to melt, add the garlic and allow it to cook for approximately one minute, stirring occasionally. This will release the fantastic aroma of the garlic, enhancing the overall flavor of the dish. Next, incorporate the flour into the mixture, stirring constantly to prevent any lumps from forming
- To begin, add sliced potatoes to the pot and let them simmer. It is important to cook them gently, stirring occasionally, until they start to soften. This process typically takes around 12 to 15 minutes. Once the potatoes have reached the desired level of tenderness, remove the pot from the heat. At this point,
- In the baking dish that has been prepared, start by arranging half of the potatoes in a single layer. Sprinkle half a cup of cheese evenly over the layer of potatoes. Next, place the remaining potatoes on top and use a spoon to distribute the remaining liquid from the pot over the potatoes, ensuring they are coated.
- Sprinkle the top of the dish with the remaining half cup of
- Place the dish in a preheated oven and allow it to bake for approximately 40 to 45 minutes, or until the sauce has thickened, the top of the dish has browned in certain spots, and the potatoes have become tender. Once it is done, it is recommended to let the dish stand for about 15 minutes before serving.
