Step right into our delightful culinary corner. We are thrilled to present to you a recipe that will take your dining experience to new heights. If you’re searching for the perfect accompaniment to elevate your meal, look no further than our indulgent Sour Cream and Butter Mashed Potatoes: Creaminess Galore! This culinary gem is a true work of art that will leave your taste buds dancing with delight. With its velvety smooth texture and a tangy kick from the addition of sour cream, this dish is an absolute showstopper at any gathering. Whether you’re enjoying a cozy family dinner or celebrating a special occasion, our Sour Cream and Butter Mashed Potatoes: Creaminess Galore! are guaranteed to be a hit. Get ready for classic comfort food that brings instant warmth and happiness to your plate. Now, let’s dive into the step-by-step guide that will effortlessly help you recreate this mouthwatering delight. Prepare to be amazed by a recipe that not only delivers irresistible flavor but also ensures simplicity in execution.
Sour Cream and Butter Mashed Potatoes: Creaminess Galore!
Ingrédients
- 3 pounds Yukon Gold potatoes peeled and cut into 2-inch chunks
- 1 ½ tablespoons kosher salt
- ½ cup salted butter cubed
- 4 large cloves garlic crushed
- 1 cup whole milk warmed
- 1 cup sour cream
- 6 tablespoons unsalted butter cubed
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons thinly sliced scallions
Instructions
- To prepare the potatoes, start by placing them along with 1 1/2 tablespoons of salt in a spacious stock pot. Ensure that the potatoes are fully submerged by adding an ample amount of cold water, leaving a 2-inch margin above them. Once this is done, heat the pot on high until the water comes to a vigorous boil. Then, adjust the heat to medium-high and continue boiling until the potatoes reach a tender consistency that allows them to be easily pierced with a fork. This typically takes around 15 minutes.
- In the meantime, you can take some salted butter and garlic and place them in a small saucepan. Set the heat to low and allow the butter and garlic to cook slowly. Stir occasionally to ensure even cooking. After about 2 to 3 minutes, you will notice that the garlic becomes fragrant and the white milk solids in the butter begin to separate. This is an indication that the flavors are being infused into the butter. Once this happens,
- After cooking the potatoes, it is recommended to remove them from the heat and drain them using a colander. Once drained, return the potatoes to the same pot. To enhance the flavor and texture of the potatoes, add some milk, sour cream, unsalted butter, 2 teaspoons
- To achieve a smooth consistency, gently mash the ingredients using a potato masher. It is important to avoid over-mashing as excessive agitation can cause the starches to develop a glue-like texture, which is undesirable. Once the desired smoothness is achieved
- To clarify the process, what you need to do is strain the garlic butter through a fine mesh strainer into a small bowl. Make sure to discard any milk solids and the garlic itself, as
- To enhance the flavor of the mashed potatoes, drizzle melted butter generously over the creamy texture. As