Corn Dog Casserole – Quick and Delicious Family Recipe
When it comes to quick and easy meals that the whole family will love, this Corn Dog Casserole recipe tops the list. Packed with savory flavors and a delightful texture, this dish combines the nostalgic taste of corn dogs with the convenience of a casserole. Whether you’re planning a casual weeknight dinner or a potluck, this recipe is sure to be a hit.
Table of Contents
The Best Corn Dog Casserole Recipe
Notes on Ingredients
The key to this delicious Corn Dog Casserole lies in its simple yet flavorful ingredients. Here’s what you’ll need:
- Celery and Green Onions: These veggies add a nice crunch and a burst of freshness.
- Butter: For sautéing and adding richness.
- Hot Dogs: A mix of beef and pork frankfurters works perfectly.
- Eggs and Milk: These bind the casserole together and add moisture.
- Ground Sage and Black Pepper: These spices provide a subtle depth of flavor.
- Corn Bread Mix: The base of our casserole, giving it a slightly sweet, corn-flavored crust.
- Shredded Cheddar Cheese: A cheesy topping that melts to golden perfection.
How to Make Corn Dog Casserole
- Preheat and Prep: Start by preheating your oven to 400°F (200°C). While it heats, thinly slice the celery and green onions.
- Sauté Vegetables: In a medium skillet, sauté the celery and green onions in butter for about 5 minutes. Transfer the mixture to a large bowl and set aside.
- Prepare Hot Dogs: Slice the hot dogs lengthwise into quarters, then cut them into thirds. Sauté the hot dogs in the same skillet until lightly browned, about 5 minutes.
- Combine Mixtures: Add the sautéed hot dogs to the celery and onion mixture. Reserve 1 cup of this mixture for topping.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, milk, ground sage, and black pepper. Stir in the corn bread mix and 1 1/2 cups of shredded cheese.
- Assemble Casserole: Combine the corn bread mixture with the hot dog and veggie mixture. Spread it into a shallow 3-quart baking dish.
- Top and Bake: Sprinkle the reserved hot dog mixture and remaining cheese over the top. Bake uncovered for 30 minutes or until golden brown.
How to Serve Corn Dog Casserole
This casserole is best served hot, straight from the oven. It pairs wonderfully with a side of mustard for dipping and a simple green salad to balance the richness. For a complete meal, add a side of steamed vegetables or a bowl of fresh fruit.
How to Store Corn Dog Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F (175°C) until heated through. You can also microwave individual portions for a quick meal.
Nutrition information
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 429.52 kcal | 21% |
| Total Fat | 26.44 g | 38% |
| Carbs | 33.15 g | 13% |
| Sugars | 10.27 g | 11% |
| Protein | 16.09 g | 32% |
| Sodium | 855.5 mg | 43% |
| Fiber | 3.26 g | 12% |
| Saturated Fat | 10.93 g | 55% |
| Trans Fat | 0.18 g | – |
| Monounsaturated Fat | 5.46 g | – |
| Polyunsaturated Fat | 1.21 g | – |
| Cholesterol | 97.26 mg | 32% |
| Potassium | 195.47 mg | 6% |
| Iron | 2.02 mg | 14% |
| Zinc | 1.21 mg | 12% |
| Phosphorus | 336.85 mg | 48% |
| Vitamin A | 184.47 mcg | 23% |
| Vitamin C | 2.93 mg | 4% |
| Thiamin B1 | 0.21 mg | 19% |
| Riboflavin B2 | 0.29 mg | 20% |
| Niacin B3 | 1.52 mg | 9% |
| Vitamin B6 | 0.12 mg | 8% |
| Folic Acid B9 | 83.09 mcg | 42% |
| Vitamin B12 | 0.48 mcg | 19% |
| Vitamin D | 0.6 mcg | 12% |
| Calcium | 283.57 mg | 35% |
| Magnesium | 24.21 mg | 6% |
| Vitamin E | 0.47 mg | 4% |
| Vitamin K | 35.46 mcg | 47% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Corn Dog Casserole
Can I use different types of hot dogs?
Absolutely! Feel free to use turkey, chicken, or vegetarian hot dogs based on your preference.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
What can I serve with this casserole?
A side salad, steamed veggies, or fresh fruit make excellent accompaniments to this hearty dish.
The Best Corn Dog Casserole Recipe
Ingredients
- 2 cups thinly sliced celery
- 1 ½ cups sliced green onions
- 2 tablespoons butter
- 1 ½ pounds hot dogs beef and pork frankfurters
- 2 eggs
- 1 ½ cups milk
- 2 teaspoons ground sage
- ¼ teaspoon ground black pepper
- 2 8.5 ounce packages dry corn bread mix
- 2 cups shredded Cheddar cheese divided
Instructions
- In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
- Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
- Bake uncovered in preheated oven for 30 minutes, or until golden brown.
Enjoy making and devouring this delightful Corn Dog Casserole, and watch as it becomes a family favorite in no time!
