The Best Corn Dog Casserole Recipe
Discover the quick and delicious Corn Dog Casserole recipe! Perfect for family dinners, this dish combines hot dogs, celery, green onions, and cornbread mix. Ready in just 45 minutes!
Ingredients
- 2 cups thinly sliced celery
- 1 ½ cups sliced green onions
- 2 tablespoons butter
- 1 ½ pounds hot dogs beef and pork frankfurters
- 2 eggs
- 1 ½ cups milk
- 2 teaspoons ground sage
- ¼ teaspoon ground black pepper
- 2 8.5 ounce packages dry corn bread mix
- 2 cups shredded Cheddar cheese divided
Instructions
- In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
- Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
- Bake uncovered in preheated oven for 30 minutes, or until golden brown.