Indulge in the ultimate comfort food with our delectable recipe for Chocolate Banana Bread. This moist and rich delight combines the irresistible flavors of chocolate and ripe bananas in every heavenly bite. Whether you’re a chocoholic, a banana enthusiast, or simply looking for a delightful treat, this recipe is sure to satisfy your cravings. With a tender crumb and a delightful aroma that fills your kitchen, our Chocolate Banana Bread is perfect for any occasion. From breakfast to dessert or a delightful snack in between, this heavenly creation will surely become a staple in your recipe collection. So, gather your ingredients and get ready to bake up a warm, chocolaty delight that will have everyone coming back for seconds. Get ready to fall in love with the irresistible combination of chocolate and bananas in our mouthwatering Chocolate Banana Bread recipe!
Ingredients
- 1 cup margarine, softened
- 2 cups white sugar
- 4 eggs
- 6 bananas, mashed
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- ¼ cup unsweetened cocoa powder
- 1 cup lite sour cream
- 1 cup semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
- In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
