Welcome to our delectable recipe for mouthwatering Crab Cakes! Indulge in the flavors of the sea with this irresistible dish that combines succulent crab meat, aromatic herbs, and a delightful blend of seasonings. Our Crab Cakes are a true culinary delight, boasting a crispy golden exterior and a tender, moist center that will leave your taste buds dancing with joy. Whether you’re hosting a special gathering or simply craving a scrumptious seafood treat, this recipe is sure to impress. Follow along as we guide you through the step-by-step process of creating these delectable Crab Cakes that are bound to become a favorite at your table. Get ready to savor the ocean’s bounty and elevate your dining experience with this sensational recipe!
Ingredients
- 8 saltine crackers, finely crushed
- 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- ½ teaspoon seafood seasoning (such as Old Bay®)
- ¼ teaspoon Worcestershire sauce
- 1 egg, beaten
- salt to taste
- 1 pinch cayenne pepper (Optional)
- 1 pound fresh crabmeat, well drained
- ¼ cup dry bread crumbs
- 2 tablespoons butter
Directions
- Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
- Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
- Sprinkle breadcrumbs on a plate.
- Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
- Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.
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