I have been making this super easy traybake for years as its is a firm favourite. It is easy and quick just throw chicken, garlic, cherry tomatoes and thyme into a baking dish… and bake! I use stock or water if I don’t have any wine opened.
Ingredients
- 8 chicken thighs
- 400g cherry tomatoes
- 4 garlic cloves, sliced
- 4 shallots
- 1 tbsp olive oil
- A few sprigs of thyme
- Salt and pepper
- ** add after 20 minutes of roasting 100ml of white wine or you can substitute for 200ml water or chicken stock
Instructions
Preheat the oven to 185c (fan), simply add everything together on a roasting tin (I used my cast iron pan I love it) and bake for 25 minutes add the stock or wine and bake for another 20 minutes. Serve with veggies, potatoes, rice or pasta.
All credit to the right owner Caroleosbornefood
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