Are you in the mood for a tantalizing seafood delight that will make your taste buds sing? Look no further than our incredible recipe for Seafood Newburg. Prepare to embark on a flavor-packed journey as we bring together the finest selection of seafood, harmonizing them with luscious sauces to create a dish that is simply irresistible. Whether you’re planning a special evening or simply treating yourself to a culinary indulgence, Seafood Newburg is the perfect choice to elevate your dining experience. Let’s dive into this extraordinary recipe and discover the magic it holds. Get ready to savor every single bite of this exquisite seafood masterpiece that will undoubtedly leave you longing for more.
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 1 ½ cups milk
- ¼ cup dry sherry, or to taste
- 3 tablespoons ketchup
- 1 pinch paprika
- 1 dash Worcestershire sauce
- 2 (6 ounce) cans small shrimp, drained
Directions
- Combine butter, flour, and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil.
- Stir sherry into the mixture. Season with ketchup, paprika, and Worcestershire sauce.
- Stir in shrimp and heat thoroughly. Serve hot.
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