This classic dish combines a buttery, flaky crust with a rich and creamy filling, featuring bacon, Gruyère cheese, and a delightful blend of spices.
|

Chef John’s Quiche Lorraine with Cream

Are you ready to embark on a culinary journey with our irresistible Chef John’s Quiche Lorraine with Cream recipe? Prepare to tantalize your taste buds with this traditional French delight. Picture a buttery, flaky crust that cradles a velvety filling bursting with eggs, cheese, and crispy bacon. Whether you’re planning a delightful brunch, a cozy…

Made with savory sausage, fluffy eggs, and a golden crust, this satisfying dish is a breakfast lover's dream.
|

Sausage Breakfast Pie

Start your mornings with a burst of deliciousness with our mouthwatering recipe for Sausage Breakfast Pie! Imagine sinking your teeth into warm, flaky crusts filled with a delightful combination of savory ingredients. These handheld pies are the perfect grab-and-go breakfast option that will satisfy your cravings and fuel your day. Whether you prefer classic combinations…

Packed with an array of fresh seasonal vegetables, this gluten-free and low-carb delight is perfect for breakfast or brunch. With each bite, savor the harmonious blend of tender veggies, creamy cheese, and savory herbs.
|

Crustless Garden Vegetable Quiche

Welcome to the sunny realm of fresh flavors and vibrant colors! Get ready to savor the essence of summer with our delectable recipe for Crustless Garden Vegetable Quiche. Bursting with the bounty of the season, this quiche celebrates the vibrant produce from your very own garden or local farmer’s market. Picture a medley of sun-ripened…

Poached egg with mushroom
|

Poached Egg With Mushroom

One of my favourite combo for breakfast, the yolk makes a sauce with the mushroom juices, it is so delicious! Mushrooms are low in calories and rich in fiber, protein, and antioxidants. Ingredients 300g mushrooms 4 eggs Salt and pepper Extra Virgil olive oil Instructions Voir cette publication sur Instagram Une publication partagée par @caroleosbornefood

Scrumptious vegan blueberry muffins
| |

Scrumptious vegan blueberry muffins

Scrumptious vegan blueberry muffins they are gone within a day LOL. They’re moist, so soft and bouncy and packed with juicy bluebs 💙 such a yummy treat! Ingredients:⁣ 150g Jumbo or regular rolled oats⁣ 150g plain flour⁣ 1tsp baking powder⁣ 1/2 tsp bicarbonate soda⁣ 100g light soft brown sugar⁣ pinch of salt⁣ 1tsp ground cinnamon…