Carrot Cake Pancakes Recipe
Ingredients :
- 1 cup organic rolled oats
- 1 medium carrot (1/2 cup grated)
- 1/4 cup walnuts
- 1 tbsp ground flax seeds
- 1 cup almond milk
- 1/2 tsp baking powder and baking soda
- 2 tsp apple cider vinegar
- 1-2 tbsp raisins
- 1/2 tbsp sweetener of choice
- 1 tsp cinnamon
Method:
1- Grate carrot, blend oats into flour and chop walnuts. (Or coarsely grind them up as well)
2- Add oat flour, carrots, walnuts and flax seeds to a mixing bowl and stir.
3- Add baking powder, baking soda and apple cider vinegar (those will react with each other and get foamy!)
4- Then add sweetener of choice, almond milk, cinnamon and raisins.
5- Stir until everything is combined and let pancake mix sit for 10-15 minutes to thicken.
6- Bake in small batches on a non stick skillet (low to medium heat) for 3-4 minutes on each side.
Enjoy 🥰
All credit to the right owner Alex
Alex 🌱 Fun and Tasty Recipes via instagram (plantbased.traveler). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
