Cajun Catfish Larue

juin 7, 2023
This Southern-inspired dish combines succulent catfish fillets with a delightful blend of Cajun spices, creating a culinary masterpiece that will leave your taste buds craving for more. With its perfect balance of heat and flavor, this homemade catfish delight is a must-try for seafood lovers.
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Cajun Catfish Larue – Insta Cooked
Oh My Arctic Char 28

Welcome to Cajun Catfish Larue recipe, a delightful culinary creation that will tantalize your taste buds and transport you to the heart of the South. Prepare yourself for an extraordinary gastronomic experience as we explore the secrets behind this Southern delicacy. Picture succulent catfish fillets, coated in a perfectly seasoned cornmeal crust that fries to a crispy golden brown perfection. With each bite, you'll savor the harmonious blend of flavors that will leave you craving more. Whether you're a seafood lover or an adventurous foodie, Carrie's Catfish Larue is a must-try recipe that promises to impress your loved ones. So, roll up your sleeves and embark on this culinary journey as we unravel the magic behind this mouthwatering dish. Let's dive in and create a masterpiece that will have everyone begging for seconds!

Type: dish

Mots-clés: flavorful catfish recipe, Southern comfort food, family-favorite catfish dish, Southern fish fry specialty, irresistible catfish recipe, mouthwatering fried catfish, soulful catfish recipe, down-home Southern cooking

Rendement de la recette: 6 servings

Temps de préparation: PT20M

Temps de cuisson: PT20M

Temps total: PT40M

Ingrédients de la recette:

  • 3 tablespoons olive oil, divided
  • ½ onion, diced
  • ½ green bell pepper, diced
  • 1 carrot, peeled and diced
  • 8 (4 ounce) fillets catfish fillets
  • salt and black pepper to taste
  • 1 teaspoon Italian seasoning
  • garlic powder to taste
  • 1 (14.4 ounce) can diced Italian tomatoes
  • 1 (8 ounce) can tomato sauce
  • ½ cup dry white wine

Instructions de la recette: Place 1 tablespoon of oil in a heavy bottomed skillet over medium heat. Saute onion, green pepper, and carrot until golden brown; remove from the pan. Using the remaining 2 tablespoons of oil, sear all of the fillets on both sides. Lay all of the fillets into the skillet, sprinkle with salt, pepper, Italian seasoning, and garlic powder. Top with the sauteed vegetables, and pour on the diced tomatoes, tomato sauce, and white wine. Bring to a simmer, and cook gently until the sauce has thickened slightly, and fish flakes easily with a fork, about 10 minutes.

Note de l’éditeur/éditrice :
5


Welcome to Cajun Catfish Larue recipe, a delightful culinary creation that will tantalize your taste buds and transport you to the heart of the South. Prepare yourself for an extraordinary gastronomic experience as we explore the secrets behind this Southern delicacy. Picture succulent catfish fillets, coated in a perfectly seasoned cornmeal crust that fries to a crispy golden brown perfection. With each bite, you’ll savor the harmonious blend of flavors that will leave you craving more. Whether you’re a seafood lover or an adventurous foodie, Carrie’s Catfish Larue is a must-try recipe that promises to impress your loved ones. So, roll up your sleeves and embark on this culinary journey as we unravel the magic behind this mouthwatering dish. Let’s dive in and create a masterpiece that will have everyone begging for seconds!

Ingredients

  • 3 tablespoons olive oil, divided
  • ½ onion, diced
  • ½ green bell pepper, diced
  • 1 carrot, peeled and diced
  • 8 (4 ounce) fillets catfish fillets
  • salt and black pepper to taste
  • 1 teaspoon Italian seasoning
  • garlic powder to taste
  • 1 (14.4 ounce) can diced Italian tomatoes
  • 1 (8 ounce) can tomato sauce
  • ½ cup dry white wine

Directions

  1. Place 1 tablespoon of oil in a heavy bottomed skillet over medium heat. Saute onion, green pepper, and carrot until golden brown; remove from the pan. Using the remaining 2 tablespoons of oil, sear all of the fillets on both sides. Lay all of the fillets into the skillet, sprinkle with salt, pepper, Italian seasoning, and garlic powder. Top with the sauteed vegetables, and pour on the diced tomatoes, tomato sauce, and white wine.
  2. Bring to a simmer, and cook gently until the sauce has thickened slightly, and fish flakes easily with a fork, about 10 minutes.
Ingredients and instructions to make the Carrie's Catfish Larue recipe
Article Categories:
All Recipes · Main Dishes

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