Indulge in the irresistible goodness of Banana Snickerdoodle Bars, a delectable treat that will tantalize your taste buds and leave you craving for more. With the perfect blend of ripe bananas and the classic cinnamon sugar allure of snickerdoodle cookies, these bars offer a truly delightful and comforting experience. Whether you’re a fan of bananas, a lover of snickerdoodles, or simply in need of a homemade dessert that hits all the right notes, these bars are a must-try. Picture sinking your teeth into a soft and chewy bar, where the sweet banana flavor mingles harmoniously with the warm and cozy cinnamon spice. It’s a match made in dessert heaven! So, get ready to don your apron and embark on a baking adventure that promises to satisfy your sweet tooth and bring joy to every bite. Don’t be surprised if these Banana Snickerdoodle Bars become a family favorite and a regular treat on your dessert menu. Get ready to experience pure delight in every mouthful!
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/4 cup firmly packed brown sugar
- 1/2 cup mashed banana
- 2 teaspoons vanilla extract
Cinnamon Sugar
- 1 tablespoon white sugar
- 1/2 teaspoon ground cinnamon
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8×8-inch square pan with enough parchment paper to have overhang on all sides.
- Whisk flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg together in a bowl.
- Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in banana and vanilla extract on low speed until thoroughly combined; mix in flour mixture just until dough comes together. Using lightly floured hands, press dough firmly and evenly into the bottom of the prepared pan.
- Whisk together the 1 tablespoon white sugar and 1/2 teaspoon cinnamon; sprinkle cinnamon sugar evenly over the dough.
- Bake in the preheated oven just until the dough in the center of the pan feels set when lightly touched with a finger, about 25 minutes.
- Let bars cool in the pan for 10 minutes before removing to a wire rack to cool completely. Cut into 16 bars.
