Indulge in the delightful flavors of the Mediterranean with our Baked Feta Cheese and Tomatoes recipe. This dish is a perfect balance of simplicity and taste, where a few high-quality ingredients combine to create something truly extraordinary. Roasted tomatoes, creamy feta cheese, and an array of aromatic herbs blend seamlessly in this effortlessly delicious recipe. Join us as we explore the world of oven-baked perfection, where tangy and warm feta meets sweet roasted tomatoes for a symphony of mouthwatering flavors. Whether you’re an experienced cook or just starting out, this dish is guaranteed to become a favorite in your culinary repertoire. Let us reveal the secrets behind creating Baked Feta Cheese and Tomatoes that will leave your taste buds singing with joy!
Baked Feta Cheese and Tomatoes
- 1 7 ounce block Greek feta cheese
- 1 tablespoon honey
- drizzle of olive oil
- 2 cups halved cherry or grape tomatoes
- 1/3 cup halved Kalamata olives
- 1/3 cup thinly sliced red onion
- 2 tablespoons olive oil
- 1 clove garlic minced
- 1 teaspoon dried oregano
- salt and freshly ground black pepper to taste
- chopped fresh basil for garnish optional
- Preheat the oven to 400 degrees F (200 degrees C).
- In a baking dish, position the feta cheese at the center and generously coat it with sweet honey. Finish by delicately drizzling olive oil over the top.
- In a small bowl, mix together the tomatoes, olives, red onion, olive oil, and garlic. Sprinkle with oregano and season with salt and pepper. Toss gently to combine. Place the feta cheese in the center of a plate and arrange the tomato mixture around it.
- Place the dish in the preheated oven and bake for 20 to 30 minutes, or until the cheese is melted and the tomato mixture is bubbling. For a golden brown top, you can also briefly place it under the broiler.
- Garnish with fresh basil, if desired, and serve warm.