The Best Sugar Cookies with Buttercream Frosting Recipe
Learn how to make the best sugar cookies with buttercream frosting. These melt-in-your-mouth cookies are perfect for any occasion and easy to make.
Ingredients
- 1 cup butter
- 1 cup white sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 3 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup shortening
- 1 pound confectioners' sugar
- 5 tablespoons water
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ teaspoon butter flavored extract
Instructions
- In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
- Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.