The Best Stuffed French Toast with Banana Syrup Recipe
Learn how to make delicious stuffed French toast with a creamy peanut butter filling and top it off with homemade banana syrup. Perfect for breakfast or brunch!
Ingredients
Stuffed French Toast
- 2 slices white bread
- Peanut butter
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 tablespoon butter
Banana Syrup
- 1-2 tablespoons butter
- 1 banana sliced in 1/2 inch slices
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
Instructions
Stuffed French Toast
- Spread peanut butter on one side of bread slices. Make a sandwich out of the bread.
- Whisk egg, milk and vanilla together in a small bowl..Dip the bread in the egg mixture, coating well.
- Melt 1 tablespoon of butter in a skillet over medium heat. Once the butter is melted, add the bread and cook until golden brown. Flip and cook on the other side.
Banana Syrup
- Melt butter in a skillet over medium heat; stir in honey. Once combined, add cinnamon. Once the sauce is bubbling, add the banana and cook an additional minute or two.
- Pour over French Toast. Garnish with powdered sugar, if desired.