Stuffed French Toast with Banana Syrup Recipe – Easy & Delicious
Breakfast just got a whole lot better with this Stuffed French Toast with Banana Syrup. Imagine soft slices of white bread stuffed with creamy peanut butter, perfectly browned in butter, and topped with a luscious, homemade banana syrup. This recipe is easy to prepare and promises to turn any morning into a special occasion. Whether it’s for breakfast or brunch, this French toast recipe is sure to impress!
Table of Contents
The Best Stuffed French Toast with Banana Syrup Recipe
This stuffed French toast is more than just a quick breakfast—it’s a treat that balances the nutty richness of peanut butter with the natural sweetness of bananas. The key is in the banana syrup, which brings warmth and a touch of indulgence to each bite.
Notes on Ingredients
- White Bread: Soft, white bread absorbs the egg mixture perfectly, giving you a tender, crispy French toast.
- Peanut Butter: Creamy peanut butter adds richness and pairs beautifully with the banana syrup.
- Banana Syrup: This is made with just a few ingredients—bananas, butter, honey, and cinnamon—but it’s the star of the dish, transforming simple French toast into something special.
- Cinnamon: This spice enhances the banana flavor and adds a subtle warmth to the syrup.
- Honey: Sweetens the syrup without overpowering the bananas.
How to Make Stuffed French Toast with Banana Syrup
- Prepare the Stuffed French Toast: Start by spreading peanut butter on two slices of white bread and making a sandwich. Whisk together an egg, milk, and vanilla in a small bowl. Dip the sandwich in the egg mixture, making sure it’s fully coated.
- Cook the Toast: In a skillet over medium heat, melt a tablespoon of butter. Once hot, place the coated sandwich in the pan and cook until golden brown on each side.
- Make the Banana Syrup: In another skillet, melt butter and stir in honey. Once combined, add cinnamon and sliced bananas. Let it cook for 1-2 minutes, just enough for the bananas to soften and caramelize.
- Serve: Pour the banana syrup over the stuffed French toast, and sprinkle with powdered sugar if you like.
How to Serve Stuffed French Toast with Banana Syrup
This dish is best served warm, with a generous drizzle of the banana syrup on top. You can garnish with extra banana slices or a dusting of powdered sugar for a fancier presentation. Pair it with a hot cup of coffee or a fresh fruit smoothie for a complete breakfast experience.
How to Store Stuffed French Toast with Banana Syrup
If you have leftovers, you can store the French toast in an airtight container in the refrigerator for up to 2 days. The banana syrup can be stored separately in a small container and reheated when ready to serve. To reheat the French toast, simply pop it in the toaster or warm it up in a skillet for a few minutes.
Nutrition information
| Nutrient | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 863.59 kcal | 43% |
| Total Fat | 45.07 g | 64% |
| Carbs | 100.92 g | 39% |
| Sugars | 56.95 g | 63% |
| Protein | 20.31 g | 41% |
| Sodium | 516.06 mg | 26% |
| Fiber | 6.63 g | 24% |
| Saturated Fat | 18.91 g | 95% |
| Trans Fat | 0.02 g | – |
| Monounsaturated Fat | 15.89 g | – |
| Polyunsaturated Fat | 6.81 g | – |
| Cholesterol | 226.11 mg | 75% |
| Calcium | 185.53 mg | 23% |
| Magnesium | 94.18 mg | 25% |
| Potassium | 738.41 mg | 21% |
| Iron | 3.49 mg | 25% |
| Zinc | 1.78 mg | 18% |
| Phosphorus | 255.01 mg | 36% |
| Vitamin A | 309.77 mcg | 39% |
| Vitamin C | 10.52 mg | 13% |
| Thiamin (B1) | 0.11 mg | 10% |
| Riboflavin (B2) | 0.42 mg | 30% |
| Niacin (B3) | 4.94 mg | 31% |
| Vitamin B6 | 0.67 mg | 48% |
| Folic Acid (B9) | 71.81 mcg | 36% |
| Vitamin B12 | 0.6 mcg | 24% |
| Vitamin D | 1.24 mcg | 16% |
| Vitamin E | 3.99 mg | 33% |
| Vitamin K | 3.22 mcg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQS ABOUT Stuffed French Toast with Banana Syrup
Can I use a different bread?
Yes! While white bread works well, you can also use brioche or challah for a richer flavor. Just make sure the bread is soft enough to absorb the egg mixture.
Can I make this recipe ahead of time?
The French toast is best fresh, but you can prepare the banana syrup ahead of time and warm it up when you’re ready to serve.
What can I use instead of peanut butter?
If you’re allergic to peanuts or just prefer a different flavor, almond butter or Nutella makes a delicious substitute.
Can I freeze the French toast?
Yes, you can freeze the French toast after cooking it. Just let it cool completely, wrap it tightly, and freeze. Reheat in the toaster or oven when you’re ready to enjoy!
The Best Stuffed French Toast with Banana Syrup Recipe
Ingredients
Stuffed French Toast
- 2 slices white bread
- Peanut butter
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 tablespoon butter
Banana Syrup
- 1-2 tablespoons butter
- 1 banana sliced in 1/2 inch slices
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
Instructions
Stuffed French Toast
- Spread peanut butter on one side of bread slices. Make a sandwich out of the bread.
- Whisk egg, milk and vanilla together in a small bowl..Dip the bread in the egg mixture, coating well.
- Melt 1 tablespoon of butter in a skillet over medium heat. Once the butter is melted, add the bread and cook until golden brown. Flip and cook on the other side.
Banana Syrup
- Melt butter in a skillet over medium heat; stir in honey. Once combined, add cinnamon. Once the sauce is bubbling, add the banana and cook an additional minute or two.
- Pour over French Toast. Garnish with powdered sugar, if desired.
