The Best Sriracha Honey-Lime Chicken Recipe
This Sriracha Honey-Lime Chicken recipe is a sweet and spicy masterpiece that’s incredibly easy to prepare. Juicy boneless chicken breasts are marinated in a zesty mixture of honey, Sriracha, lime, and soy sauce, then pan-fried to golden perfection. With its bold flavors and satisfying heat, this dish pairs beautifully with stir-fried veggies, rice, or can be turned into a delicious sandwich. Whether you're in the mood for a quick weeknight meal or a flavorful addition to your meal prep, this recipe delivers every time!
Ingredients
- 1 lb. Boneless Skinless Chicken Breast Halves
- 3 Tbsp Soy Sauce
- 2 Tbsp Honey
- 1 – 2 Tbsp Siracha Hot Sauce
- 1 Tbsp Vegetable Oil
- 2 Tbsp Lime Juice or Juice One Fresh Lime
- 3 Cloves of Garlic – Minced
- 3 Tbsp Fresh Cilantro – Chopped
- Salt & Pepper to taste
Instructions
- Combine all ingredients in a bowl and mix thoroughly. Pour over chicken and marinate in the refrigerator for at least an hour.
- Heat a cast iron skillet (or other heavy-bottomed and evenly heating pan) over medium-high heat. drizzle some oil in the pan if you don’t have a nonstick surface.
- When the pan is nice and smokin’ hot, add the chicken. Pan fry for about 5 minutes per side.
- Enjoy!