Sweet & Spicy Sriracha Honey-Lime Chicken Recipe
Craving something sweet with a bit of heat? This Sriracha Honey-Lime Chicken recipe is perfect for a quick, flavorful meal that balances spicy and tangy notes. With simple ingredients and an easy pan-frying method, you can whip up a delicious main dish in no time. Serve it with stir-fry veggies or turn it into a mouthwatering chicken sandwich—this recipe is versatile and full of bold flavors!
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The Best Sriracha Honey-Lime Chicken Recipe
This dish combines the bold flavors of Sriracha, honey, and lime, making it the perfect sweet and spicy chicken option for those who love a flavor-packed meal. Whether you prefer serving it with rice, veggies, or as a sandwich filler, it’s guaranteed to satisfy.
Notes on Ingredients
- Boneless, Skinless Chicken Breast Halves: A lean cut that cooks quickly and absorbs marinades well.
- Soy Sauce: Adds a savory, umami flavor base.
- Honey: Sweetens and balances the heat of the Sriracha.
- Sriracha Hot Sauce: Provides the signature spicy kick.
- Lime Juice: Brings a fresh, tangy contrast.
- Vegetable Oil: For frying and to ensure the chicken doesn’t stick.
- Garlic and Cilantro: Enhance the marinade with extra depth of flavor and freshness.
- Salt & Pepper: Season according to taste preferences.
How to Make Sriracha Honey-Lime Chicken
- Marinate: Combine soy sauce, honey, Sriracha, lime juice, minced garlic, cilantro, salt, and pepper in a bowl. Add chicken breast halves, ensuring they’re fully coated. Let the chicken marinate in the refrigerator for at least one hour, allowing the flavors to penetrate the meat.
- Cook: Heat a cast iron skillet or heavy-bottomed pan over medium-high heat. Add a bit of vegetable oil if using a non-stick pan. When the pan is smoking hot, add the marinated chicken. Cook for about 5 minutes on each side, until the chicken is golden brown and cooked through.
- Serve: Once the chicken is done, remove it from the pan and let it rest briefly. Garnish with fresh cilantro before serving.
How to Serve Sriracha Honey-Lime Chicken
This versatile chicken dish pairs well with a variety of sides. You can serve it:
- Over stir-fried vegetables for a healthy, colorful meal.
- In a chicken sandwich with fresh lettuce, tomatoes, and a dollop of mayo.
- Alongside steamed rice, quinoa, or noodles to soak up the extra marinade.
- As a salad topping with a light citrus vinaigrette.
How to Store Sriracha Honey-Lime Chicken
If you have leftovers (though it’s so delicious, that might be rare!), store the chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through. The chicken can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
FAQs About Sriracha Honey-Lime Chicken
Can I make this recipe with other cuts of chicken?
Absolutely! You can use chicken thighs, drumsticks, or even wings. Adjust the cooking time accordingly as these cuts may take longer to cook.
How spicy is this dish?
The heat level depends on the amount of Sriracha you use. Start with 1 tablespoon for mild spice and increase to 2 tablespoons for more kick.
Can I grill the chicken instead of pan-frying?
Yes! Grilling adds a smoky flavor that pairs beautifully with the honey-lime marinade.
The Best Sriracha Honey-Lime Chicken Recipe
Ingredients
- 1 lb. Boneless Skinless Chicken Breast Halves
- 3 Tbsp Soy Sauce
- 2 Tbsp Honey
- 1 – 2 Tbsp Siracha Hot Sauce
- 1 Tbsp Vegetable Oil
- 2 Tbsp Lime Juice or Juice One Fresh Lime
- 3 Cloves of Garlic – Minced
- 3 Tbsp Fresh Cilantro – Chopped
- Salt & Pepper to taste
Instructions
- Combine all ingredients in a bowl and mix thoroughly. Pour over chicken and marinate in the refrigerator for at least an hour.
- Heat a cast iron skillet (or other heavy-bottomed and evenly heating pan) over medium-high heat. drizzle some oil in the pan if you don’t have a nonstick surface.
- When the pan is nice and smokin’ hot, add the chicken. Pan fry for about 5 minutes per side.
- Enjoy!
