The Best Sausage Asparagus Spaghetti Recipe
This Sausage Asparagus Spaghetti is a delightful fusion of bold Italian sausage, tangy pickled asparagus, and classic pasta. Ready in just 30 minutes, it's the perfect recipe for busy weeknights when you need something quick yet packed with flavor. The garlic seasoning, basil, and EVOO tie the ingredients together beautifully, while grated parmesan adds a rich finishing touch. Whether you prefer mild or spicy sausage, this dish is versatile and can be adjusted to suit your taste. Serve it with roasted vegetables or a fresh salad for a complete meal.
Ingredients
- 1 Box Spaghetti 16oz
- 1 lb Ground Italian Sausage I used mild, but I will definitely be using medium-spicy next time!
- 1 Jar Pickled Asparagus 16oz – Chopped into 2-inch pieces
- 1/4 – 1/3 Cup EVOO
- 2 – 3 Tbsp Johnny’s Garlic Seasoning If you aren’t sure what this is, click here. It’s a great product!
- 2 Tbsp Dried Basil
- 2 tsp Fresh Ground Pepper
- 1 tsp Salt
- Grated Parmesan Cheese
Instructions
- In medium pan or skillet, brown the italian sausage over medium-high heat.
- Meanwhile, in a large pot, bring 4 quarts of water (seasoned with 1tsp salt) to a boil. Add spaghetti and cook according to the directions on the box. About 7 or 8 minutes.
- Drain pasta and return to pot. Add sausage and asparagus to the pasta.
- Add EVOO, garlic seasoning, basil, and pepper to pasta mixture and toss to coat.
- Make sure pasta, seasonings, and toppings are evenly distributed throughout the dish, then spoon onto serve ware and top with grated parmesan cheese. Y-U-M!