Sausage Asparagus Spaghetti – Easy & Flavorful Recipe
When you’re in a pinch and need something quick yet satisfying, this Sausage Asparagus Spaghetti hits all the right notes. A delightful medley of Italian sausage, pickled asparagus, and flavorful spices, this dish brings a fresh take on traditional spaghetti. Created out of a spontaneous moment in the kitchen, this recipe has become a go-to for those busy weeknights when you want something easy yet bursting with flavor. Trust me, your family will love it!
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The Best Sausage Asparagus Spaghetti Recipe
This Sausage Asparagus Spaghetti is simple but loaded with flavor. The combination of hearty sausage, tender spaghetti, and tangy asparagus tossed with garlic seasoning and basil creates a dish that’s both rich and refreshing. Whether you’re cooking for yourself or serving it up for the whole family, it’s sure to be a hit.
Notes on Ingredients
- Spaghetti: Regular spaghetti works great, but you can switch it up with whole wheat or gluten-free varieties.
- Italian Sausage: I used mild sausage in this version, but feel free to use medium-spicy for an added kick.
- Pickled Asparagus: This is an unexpected but perfect addition! Its tanginess complements the sausage and pasta beautifully.
- Johnny’s Garlic Seasoning: This garlic seasoning brings a savory depth to the dish. If you don’t have it, you can substitute with garlic powder and some dried herbs.
- Extra Virgin Olive Oil (EVOO): Adds richness and helps blend the flavors together.
- Basil, Salt, Pepper: Essential spices that round out the flavor.
How to Make Sausage Asparagus Spaghetti
- Cook the Sausage: In a medium pan, brown the Italian sausage over medium-high heat until fully cooked and slightly crispy.
- Cook the Pasta: Bring 4 quarts of salted water to a boil and cook the spaghetti according to the box instructions. Drain the pasta once it’s done.
- Combine Everything: Return the pasta to the pot and add the browned sausage and chopped pickled asparagus.
- Season: Drizzle in the EVOO, and toss in the garlic seasoning, basil, salt, and pepper. Toss everything together until well combined and evenly coated.
- Serve: Spoon the spaghetti mixture into bowls or onto plates, and top generously with grated parmesan cheese. Enjoy!
How to Serve Sausage Asparagus Spaghetti
Serve this dish fresh and hot, straight from the pot. The sausage and asparagus flavors meld together perfectly with the spaghetti, while the grated parmesan on top adds that irresistible cheesy touch. Pair it with roasted vegetables, like Brussels sprouts or a simple green salad, for a complete meal.
How to Store Sausage Asparagus Spaghetti
If you have leftovers, you’re in luck! This dish stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat, adding a splash of water or olive oil if needed to revive the texture.
FAQs About Sausage Asparagus Spaghetti
Can I use fresh asparagus instead of pickled?
Yes, fresh asparagus works well too. Simply blanch or roast it before adding it to the pasta.
Can I substitute the sausage?
Absolutely! Ground chicken, turkey, or even plant-based sausage can be used as alternatives.
What other pasta shapes can I use?
While spaghetti is a classic choice, feel free to use penne, fettuccine, or even rigatoni.
The Best Sausage Asparagus Spaghetti Recipe
Ingredients
- 1 Box Spaghetti 16oz
- 1 lb Ground Italian Sausage I used mild, but I will definitely be using medium-spicy next time!
- 1 Jar Pickled Asparagus 16oz – Chopped into 2-inch pieces
- 1/4 – 1/3 Cup EVOO
- 2 – 3 Tbsp Johnny’s Garlic Seasoning If you aren’t sure what this is, click here. It’s a great product!
- 2 Tbsp Dried Basil
- 2 tsp Fresh Ground Pepper
- 1 tsp Salt
- Grated Parmesan Cheese
Instructions
- In medium pan or skillet, brown the italian sausage over medium-high heat.
- Meanwhile, in a large pot, bring 4 quarts of water (seasoned with 1tsp salt) to a boil. Add spaghetti and cook according to the directions on the box. About 7 or 8 minutes.
- Drain pasta and return to pot. Add sausage and asparagus to the pasta.
- Add EVOO, garlic seasoning, basil, and pepper to pasta mixture and toss to coat.
- Make sure pasta, seasonings, and toppings are evenly distributed throughout the dish, then spoon onto serve ware and top with grated parmesan cheese. Y-U-M!
