The Best Rice and Beans with Coconut Milk Recipe
Rice and Beans with Coconut Milk is a comforting and flavorful side dish that brings together the creaminess of coconut milk, the richness of long-grain rice, and the heartiness of red and pinto beans. Infused with garlic and chicken broth, this dish is easy to prepare and pairs perfectly with a variety of meals. The coconut milk adds a tropical touch, while the tender beans make it a satisfying accompaniment. Whether you're serving it with grilled meats or as part of a vegetarian spread, this rice dish will quickly become a favorite at your table.
Ingredients
- 1 1/2 Cup Long Grain White Rice
- 1 Can Coconut Milk
- 2 Cups Chicken Broth
- 1 Can Red Beans drained
- 1 Can Pinto Beans drained
- 1 Chicken Bullion dissolved in broth
- 2 Cloves Garlic Minced
- 1 tbsp Butter
Instructions
- In a large pot on medium high heat, melt butter and toss minced garlic until slightly golden.
- Remove from pot. Add rice, coconut milk, broth and beans.
- Stir Cook uncovered until the liquid evaporates.
- Cover, low the stove temperature to medium and cook for 12 minutes.
- Stir the rice first with a large spoon and then with a fork to separate the grains.
- Cook for another 15-20 minutes until grains are soft. Serve as a side and enjoy!