Rice and Beans with Coconut Milk Recipe | Simple & Delicious

If you’re looking for a simple yet flavorful dish to complement your meals, this Rice and Beans with Coconut Milk recipe is perfect. The combination of creamy coconut milk with tender beans and rice offers a delicious tropical twist to the classic rice side dish.

The Best Rice and Beans with Coconut Milk Recipe

Notes on Ingredients

The key to this recipe lies in the balance of flavors. Long-grain white rice gives a fluffy texture, while the coconut milk adds richness. The mix of red and pinto beans enhances the heartiness, making it a fulfilling accompaniment to your main course. Garlic, chicken broth, and butter contribute to an aromatic base, while the dissolved chicken bullion ensures the rice is packed with flavor.

How to Make Rice and Beans with Coconut Milk

Start by melting butter in a large pot over medium-high heat. Sauté the minced garlic until it’s golden, then remove from the pot. Next, combine the rice, coconut milk, chicken broth, and beans in the same pot. Stir well and cook uncovered until most of the liquid evaporates. Once this happens, cover the pot, reduce the heat to medium, and cook for another 12 minutes. Stir the rice to separate the grains, first with a spoon and then a fork. Finally, let the rice cook for another 15-20 minutes until perfectly tender.

How to Serve Rice and Beans with Coconut Milk

This rice dish pairs beautifully with grilled meats, fish, or roasted vegetables. It can also stand alone as a hearty vegetarian option or as part of a larger Caribbean-inspired feast.

How to Store Rice and Beans with Coconut Milk

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of water if necessary to prevent it from drying out.

FAQs About Rice and Beans with Coconut Milk

The Best Rice and Beans with Coconut Milk Recipe

Rice and Beans with Coconut Milk is a comforting and flavorful side dish that brings together the creaminess of coconut milk, the richness of long-grain rice, and the heartiness of red and pinto beans. Infused with garlic and chicken broth, this dish is easy to prepare and pairs perfectly with a variety of meals. The coconut milk adds a tropical touch, while the tender beans make it a satisfying accompaniment. Whether you're serving it with grilled meats or as part of a vegetarian spread, this rice dish will quickly become a favorite at your table.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dinner Plate

Cuisine Caribbean

Servings 4 Servings

Ingredients

  

• 1 1/2 Cup Long Grain White Rice
• 1 Can Coconut Milk
• 2 Cups Chicken Broth
• 1 Can Red Beans drained
• 1 Can Pinto Beans drained
• 1 Chicken Bullion dissolved in broth
• 2 Cloves Garlic Minced
• 1 tbsp Butter

Instructions

 

• In a large pot on medium high heat, melt butter and toss minced garlic until slightly golden.
• Remove from pot. Add rice, coconut milk, broth and beans.
• Stir Cook uncovered until the liquid evaporates.
• Cover, low the stove temperature to medium and cook for 12 minutes.
• Stir the rice first with a large spoon and then with a fork to separate the grains.
• Cook for another 15-20 minutes until grains are soft. Serve as a side and enjoy!

Keyword Beans, coconut, Rice