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A plate of freshly baked raspberry cheesecake cookies.

The Best Raspberry Cheesecake Cookies Recipe

Indulge in these light and fluffy Raspberry Cheesecake Cookies made with just four ingredients. Perfect for a quick dessert that bursts with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Cookie Plate, Dessert
Cuisine American
Servings 18 Cookies
Calories 213 kcal

Ingredients
  

  • 1 8 ounce package cream cheese, softened
  • 1 large egg
  • 1 17.5 ounce pouch sugar cookie mix
  • ⅔ cup raspberry baking chips

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Beat cream cheese in a bowl with an electric mixer until soft and fluffy, then beat in egg until thoroughly combined. Mix in cookie mix, then stir in raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
  • Bake cookies in the preheated oven until the edges of the cookies are lightly golden, 10 to 12 minutes. Cool before serving.
Keyword Baking, Cheesecake, Cookies, Raspberry