The Best Quick Tofu Stir-Fry
Discover a quick and easy tofu stir-fry recipe that's perfect for a fast, healthy dinner. Made with crumbled tofu, frozen vegetables, and black bean sauce, this dish is ready in just 25 minutes.
Ingredients
- 1 tablespoon peanut oil
- 8 ounces extra-firm tofu drained and cubed
- 2 spring onions sliced
- 1 16 ounce bag frozen stir-fry vegetables
- ½ cup black bean sauce
- ¼ cup vegetable broth
Instructions
- Heat peanut oil in a wok over medium-high heat. Crumble the drained tofu and stir-fry until crispy, about 5 minutes. Remove tofu with a slotted spoon and drain on a paper towel.
- Add spring onions and frozen vegetables. Stir-fry until crisp and heated throughout, about 5 minutes. Remove from wok and add to the tofu.
- Pour black bean sauce and vegetable broth into the wok. Stir together and cook until sauce is hot and has thickened, 3 to 5 minutes. Return tofu and vegetables to the wok. Toss to coat. Serve hot.