The Best Poor Man's Pasta Fagioli Recipe
Discover the best Poor Man's Pasta Fagioli recipe, a hearty and flavorful soup that's easy to make. Perfect for a quick and nutritious meal.
Ingredients
- 5 ½ cups water
- 1 pound ditalini pasta
- 4 4 ounce cans tomato sauce (such as Hunt's®)
- 1 15 ounce can cannellini beans
- 1 15 ounce can kidney beans
- 1 15 ounce can black-eyed peas
- 1 ½ cups frozen green peas
- 1 15.25 ounce can whole kernel corn
- 1 large potato diced
- 2 carrots diced
- 1 onion diced
- 1 small head of garlic peeled and minced
- 1 teaspoon chopped fresh parsley or to taste
- 1 pinch Italian seasoning
- 1 pinch salt and ground black pepper
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon grated Parmesan cheese or to taste
Instructions
- Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
- Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
- Serve topped with olive oil and Parmesan cheese.