The Best Luscious Lemon and Blueberry Loaf Cake
The Luscious Lemon and Blueberry Loaf Cake is a delightful treat that combines the tangy brightness of fresh lemons with the sweet burst of blueberries. This moist and flavorful cake is perfect for springtime gatherings, afternoon tea, or simply as a comforting snack. Its easy preparation makes it a go-to recipe for both novice and experienced bakers alike, ensuring a crowd-pleasing dessert every time. Enjoy each slice with a cup of tea or coffee, and savor the refreshing taste of lemon and berries!
Ingredients
- 175 g softened butter
- 100 ml greek yoghurt
- 3 tbsp of lemon curd
- 3 eggs at room temperature
- 1 tsp vanilla extract
- Zest of 2 lemons
- 200 g self raising flour
- 175 g golden caster sugar
- 90 g blueberries I used frozen
Instructions
- Preheat oven to 160 / 140 fan / Gas 3
- Grease and line a 2lb loaf tin
- Place butter, yoghurt, vanilla extract, lemon curd, lemon zest, eggs , flour and caster sugar into a mixing bowl and mix with a hand whisk or in stand mixer until the mixture is just combined.
- Add half of the mixture to the lined tin
- Sprinkle over half the blueberries
- Repeat with the remaining cake mixture and blueberries
- Place in the oven for 1hr 10mins – 1 hr 15 mins until the cake is springy and a cake tester or skewer comes out clean.