Luscious Lemon and Blueberry Loaf Cake Recipe

Dive into the deliciousness of this Luscious Lemon and Blueberry Loaf Cake! With its sunny citrus notes and sweet blueberries, it’s the perfect treat to welcome spring. Easy to whip up, this cake is sure to impress at any gathering or simply as a delightful snack.

The Best Luscious Lemon and Blueberry Loaf Cake

This cake stands out for its moist texture and vibrant flavors. Each slice offers a perfect balance of tangy lemon and sweet blueberries, making it a crowd favorite.

Notes on Ingredients

The recipe features simple yet essential ingredients. Softened butter, Greek yogurt, and fresh or frozen blueberries all contribute to the cake’s moistness and flavor. Using golden caster sugar adds a lovely sweetness without being overly rich.

How to Make Luscious Lemon and Blueberry Loaf Cake

1. Preheat the oven to 160°C (140°C fan) or Gas Mark 3.
2. Grease and line a 2lb loaf tin.
3. Combine butter, yogurt, vanilla extract, lemon curd, lemon zest, eggs, flour, and caster sugar in a bowl. Mix until just combined.
4. Pour half the batter into the tin, sprinkle half the blueberries, and repeat.
5. Bake for 1 hour 10 minutes to 1 hour 15 minutes, or until a skewer comes out clean.

How to Serve Luscious Lemon and Blueberry Loaf Cake

Serve slices plain, or pair with a cup of tea for a perfect afternoon pick-me-up. For an extra touch, drizzle with lemon icing.

How to Store Luscious Lemon and Blueberry Loaf Cake

Keep the loaf in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it to maintain freshness.

FAQs ABOUT

Q: Can I substitute fresh blueberries for frozen?
A: Absolutely! Frozen blueberries work just as well.

Q: How can I add more lemon flavor?
A: Consider adding a lemon glaze or using more lemon zest in the batter.

The Best Luscious Lemon and Blueberry Loaf Cake

The Luscious Lemon and Blueberry Loaf Cake is a delightful treat that combines the tangy brightness of fresh lemons with the sweet burst of blueberries. This moist and flavorful cake is perfect for springtime gatherings, afternoon tea, or simply as a comforting snack. Its easy preparation makes it a go-to recipe for both novice and experienced bakers alike, ensuring a crowd-pleasing dessert every time. Enjoy each slice with a cup of tea or coffee, and savor the refreshing taste of lemon and berries!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Ingredients

  

• 175 g softened butter
• 100 ml greek yoghurt
• 3 tbsp of lemon curd
• 3 eggs at room temperature
• 1 tsp vanilla extract
• Zest of 2 lemons
• 200 g self raising flour
• 175 g golden caster sugar
• 90 g blueberries I used frozen

Instructions

 

• Preheat oven to 160 / 140 fan / Gas 3
• Grease and line a 2lb loaf tin
• Place butter, yoghurt, vanilla extract, lemon curd, lemon zest, eggs , flour and caster sugar into a mixing bowl and mix with a hand whisk or in stand mixer until the mixture is just combined.
• Add half of the mixture to the lined tin
• Sprinkle over half the blueberries
• Repeat with the remaining cake mixture and blueberries
• Place in the oven for 1hr 10mins – 1 hr 15 mins until the cake is springy and a cake tester or skewer comes out clean.

Keyword Blueberry, Lemon, Loaf Cake