The Best Italian Parmesan Bread Recipe
Italian Parmesan Bread is a quick and delicious bread made with parmesan cheese and a mix of flavorful Italian herbs. This easy bread machine recipe yields a moist, cheesy loaf perfect for pairing with pasta, soups, or enjoying on its own. With minimal prep and only 58 minutes of cooking time, this bread is a tasty and effortless addition to any meal!
Ingredients
- 1 Cup Water – Heated for 1 minute in microwave
- 2 Tbsp Olive Oil
- 3 1/4 Cup American Bread Flour or 2/14 C Canadian Bread Flour
- 3 Tbsp Sugar or 1 1/2 Tbsp Splenda Sugar Blend
- 2 Tbsp Nonfat Dry Milk
- 8 oz. One Wedge Parmesan Cheese – cubed (Larger cubes for larger cheese chunks!)
- 1 tsp Salt
- 1 tsp Dried Basil
- 1 tsp Ground Oregano
- 1 tsp Dried Rosemary
- 1 tsp Dried Thyme
- 3 tsp Bread Machine Yeast
Instructions
- Add all ingredients to your bread machine, as directed by your machine’s manual.
- Set your bread machine to the “1.5 Lb Express” setting and run the cycle. Mine takes 58 minutes.
- When bread cycle is complete, remove the loaf from the bread pan and allow it to cool for at least 10 minutes before slicing. Allow the loaf to cool completely before storing.