Delicious Italian Parmesan Bread Recipe | Cheesy & Flavorful
Looking for a bread recipe that’s not only easy to make but also packed with incredible flavors? This Italian Parmesan Bread is just what you need! It’s rich with the savory taste of parmesan cheese and herbs, and with the help of your bread machine, it’s effortless to whip up in no time. Whether you’re a bread-making novice or an experienced baker, this recipe will become a go-to in your kitchen.
The Best Italian Parmesan Bread Recipe
Notes on Ingredients:
- Water: The warm water helps activate the yeast and create the perfect dough texture.
- Olive Oil: Adds moisture and richness to the bread.
- Bread Flour: Provides the right structure and density for a well-risen loaf.
- Parmesan Cheese: The hero of this recipe, adding a bold, cheesy flavor.
- Dried Herbs (Basil, Oregano, Rosemary, Thyme): These Italian herbs add depth and an aromatic quality to the bread.
- Bread Machine Yeast: Ensures the perfect rise for a soft, fluffy loaf.
How to Make Italian Parmesan Bread:
- Start by heating 1 cup of water in the microwave for 1 minute. It should be warm, not boiling.
- Add all ingredients into your bread machine in the order suggested by your machine’s manual. Make sure to cube the Parmesan cheese for those lovely cheesy pockets in the bread.
- Set your bread machine to the “1.5 Lb Express” setting. This should take about 58 minutes.
- Once the cycle is complete, carefully remove the bread from the pan and let it cool for at least 10 minutes before slicing.
- Make sure the loaf has cooled completely before storing.
How to Serve Italian Parmesan Bread:
This bread is versatile and can be served in a variety of ways:
- Slice it up as a side to pasta dishes or hearty soups.
- Serve it with a small bowl of olive oil and balsamic vinegar for dipping.
- Toast it lightly and spread with garlic butter for a delicious garlic bread option.
How to Store Italian Parmesan Bread:
To keep your Italian Parmesan Bread fresh:
- Store in an airtight container or bread bag at room temperature for up to 3 days.
- For longer storage, wrap the loaf in plastic wrap and place it in a freezer-safe bag. It will keep in the freezer for up to 3 months. To reheat, thaw at room temperature or toast slices directly from frozen.
Nutrition information
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 353.12 kcal | 18% |
| Total Fat | 11.55 g | 16% |
| Carbs | 43.82 g | 17% |
| Sugars | 5.86 g | 7% |
| Protein | 17.02 g | 34% |
| Sodium | 633.42 mg | 32% |
| Fiber | 1.52 g | 5% |
| Saturated Fat | 4.85 g | 24% |
| Trans Fat | 0 g | – |
| Monounsaturated Fat | 4.81 g | – |
| Polyunsaturated Fat | 0.92 g | – |
| Cholesterol | 19.69 mg | 7% |
| Calcium | 379.15 mg | 47% |
| Magnesium | 27.53 mg | 7% |
| Potassium | 121.58 mg | 3% |
| Iron | 3.04 mg | 22% |
| Zinc | 1.25 mg | 12% |
| Phosphorus | 247.21 mg | 35% |
| Vitamin A | 72.41 mcg | 9% |
| Vitamin C | 4.18 mg | 5% |
| Thiamin B1 | 0.42 mg | 39% |
| Riboflavin B2 | 0.36 mg | 26% |
| Niacin B3 | 3.94 mg | 25% |
| Vitamin B6 | 0.05 mg | 4% |
| Folic Acid B9 | 150.07 mcg | 75% |
| Vitamin B12 | 0.34 mcg | 14% |
| Vitamin D | 0.13 mcg | 1% |
| Vitamin E | 0.85 mg | 6% |
| Vitamin K | 10.61 mcg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs about Italian Parmesan Bread
Can I use whole wheat flour instead of bread flour?
You can, but the texture will be denser, and the rise may not be as high as with bread flour.
Can I make this recipe without a bread machine?
Yes, you can mix and knead the dough by hand or with a stand mixer, then allow it to rise before baking in the oven at 350°F for 30-35 minutes.
Can I use fresh Parmesan instead of cubed?
While freshly grated Parmesan can be used, cubed Parmesan creates delightful cheesy pockets throughout the bread, giving it more texture and flavor.
The Best Italian Parmesan Bread Recipe
Ingredients
- 1 Cup Water – Heated for 1 minute in microwave
- 2 Tbsp Olive Oil
- 3 1/4 Cup American Bread Flour or 2/14 C Canadian Bread Flour
- 3 Tbsp Sugar or 1 1/2 Tbsp Splenda Sugar Blend
- 2 Tbsp Nonfat Dry Milk
- 8 oz. One Wedge Parmesan Cheese – cubed (Larger cubes for larger cheese chunks!)
- 1 tsp Salt
- 1 tsp Dried Basil
- 1 tsp Ground Oregano
- 1 tsp Dried Rosemary
- 1 tsp Dried Thyme
- 3 tsp Bread Machine Yeast
Instructions
- Add all ingredients to your bread machine, as directed by your machine’s manual.
- Set your bread machine to the “1.5 Lb Express” setting and run the cycle. Mine takes 58 minutes.
- When bread cycle is complete, remove the loaf from the bread pan and allow it to cool for at least 10 minutes before slicing. Allow the loaf to cool completely before storing.
