The Best Grilled Zucchini with Parmesan
Discover how to make the best Grilled Zucchini with Parmesan. This easy and tasty recipe is perfect for summer barbecues and complements grilled steak, ribs, chicken, or fish. Ready in just 20 minutes!
Ingredients
- 3 zucchini
- 3 tablespoons butter softened
- 2 cloves garlic minced
- 1 tablespoon chopped fresh parsley
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
- Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
- Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
Notes
This recipe can be made in the oven under the broiler as well.