Delicious Grilled Zucchini with Parmesan Recipe
Grilled Zucchini with Parmesan is a summer favorite at my house. This simple yet delicious side dish is incredibly easy to prepare and perfectly complements grilled steak, ribs, chicken, or fish. With the perfect blend of garlic butter and melted Parmesan cheese, it’s a guaranteed crowd-pleaser.
The Best Grilled Zucchini with Parmesan
Zucchini is one of those versatile vegetables that takes on flavors beautifully. When grilled and paired with garlic butter and Parmesan, it transforms into a delightful dish that is both healthy and indulgent.
Notes on Ingredients
- Zucchini: Fresh zucchini is best for this recipe. Look for firm and medium-sized zucchini.
- Butter: Softened butter mixes well with the garlic and parsley.
- Garlic: Freshly minced garlic adds a robust flavor.
- Parsley: Fresh parsley gives a nice herby note.
- Parmesan Cheese: Use freshly grated Parmesan for the best taste and texture.
How to Make Grilled Zucchini with Parmesan
- Preheat and Prepare the Grill: Start by preheating your outdoor grill to medium-high heat and lightly oiling the grate.
- Prepare the Zucchini: Cut each zucchini in half crosswise, then slice each half into three slices lengthwise, making six slices per zucchini.
- Mix the Butter: In a bowl, mix the softened butter, minced garlic, and chopped parsley. Spread this mixture on both sides of each zucchini slice.
- Add the Cheese: Sprinkle freshly grated Parmesan cheese on one side of each zucchini slice.
- Grill the Zucchini: Place the zucchini slices, cheese sides up, crosswise on the preheated grill. This prevents them from falling through the grate. Grill until the cheese is melted and the slices are cooked through with visible grill marks, about eight minutes.
How to Serve Grilled Zucchini with Parmesan
This dish pairs wonderfully with grilled meats like steak, ribs, chicken, or fish. Serve it hot off the grill as a side dish to your favorite barbecue main course.
How to Store Grilled Zucchini with Parmesan
Store any leftover grilled zucchini in an airtight container in the refrigerator. It will keep well for up to two days. Reheat in the oven or on a skillet for the best results.
FAQs About Grilled Zucchini with Parmesan
Can I make this recipe in the oven?
Yes, you can make this recipe in the oven under the broiler. Prepare the zucchini as instructed, then place them on a baking sheet and broil until the cheese is melted and the zucchini is tender.
What other cheeses can I use?
While Parmesan is recommended, you can experiment with other cheeses like Asiago or Pecorino Romano for a different flavor profile.
How do I prevent the zucchini from sticking to the grill?
Ensure your grill is well-oiled, and the butter mixture on the zucchini will also help prevent sticking.
The Best Grilled Zucchini with Parmesan
Ingredients
- 3 zucchini
- 3 tablespoons butter softened
- 2 cloves garlic minced
- 1 tablespoon chopped fresh parsley
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
- Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
- Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
Notes
This Grilled Zucchini with Parmesan recipe is a surefire way to impress your guests at any summer gathering. Enjoy this delightful, healthy side dish that’s as easy to make as it is delicious!
