The Best Grilled Pesto Shrimp Recipes
Grilled pesto shrimp is a delightful, quick-to-make dish that combines the fresh flavors of basil, garlic, and Parmigiano Reggiano with succulent jumbo shrimp. Marinated in a vibrant homemade pesto, the shrimp are grilled to perfection, resulting in a smoky, savory meal that's ideal for summer barbecues or easy weeknight dinners. Whether served as a main course over pasta or as a delicious appetizer, this recipe highlights the bold, aromatic notes of Italian cuisine while keeping preparation simple. Enjoy the irresistible taste of perfectly grilled shrimp, lightly charred and bursting with pesto flavor!
Ingredients
- 1 cup fresh basil leaves chopped
- 1 clove garlic I used the minced garlic in the jar
- 1/4 cup grated Parmigiano Reggiano
- 3 tbsp olive oil
- 1 1/2 lbs jumbo shrimp peeled and deveined
- salt and fresh pepper to taste
Instructions
- In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.
- Combine raw shrimp with pesto and marinate a few hours in a bowl.
- Heat grill to 350 degrees. Place shrimp in grill basket and grill until they are pink and cooked. Do not burn.