Grilled Pesto Shrimp Recipe | Quick and Easy

Grilled pesto shrimp is the perfect combination of light seafood and the rich flavors of basil, garlic, and Parmigiano Reggiano. This quick and easy recipe is ideal for summer grilling sessions or a fast weeknight dinner. Whether you’re looking to impress guests or whip up a simple family meal, this recipe delivers on taste and convenience.

The Best Grilled Pesto Shrimp Recipes

When it comes to seafood, shrimp is a versatile option that pairs beautifully with bold flavors like fresh basil pesto. The balance of savory Parmigiano Reggiano, garlic, and olive oil makes this grilled pesto shrimp recipe a standout. It’s a surefire hit for any occasion, from backyard barbecues to casual dinners at home.

Notes on Ingredients

• Fresh Basil Leaves: The star of the pesto, offering aromatic and fresh notes.
• Garlic: Adds a sharp, pungent flavor that complements the shrimp.
• Parmigiano Reggiano: Gives the pesto a salty, umami punch.
• Olive Oil: Helps bind the ingredients together while imparting richness.
• Jumbo Shrimp: Fresh, peeled, and deveined shrimp work best for this recipe, soaking up the pesto marinade beautifully.

How to Make Grilled Pesto Shrimp

1. Prepare the Pesto: In a food processor, combine the basil, garlic, Parmigiano Reggiano, salt, and pepper. Pulse until smooth. Slowly add the olive oil while blending to achieve a rich, smooth consistency.
2. Marinate the Shrimp: Toss the peeled and deveined jumbo shrimp in the pesto, making sure they are well coated. Allow the shrimp to marinate for a few hours in the refrigerator.
3. Grill the Shrimp: Preheat your grill to 350°F. Place the shrimp in a grill basket, and cook until they turn pink and opaque, typically around 5-7 minutes. Be sure not to overcook to keep the shrimp tender and juicy.

How to Serve Grilled Pesto Shrimp

Grilled pesto shrimp can be served in many ways! Place them over a bed of fresh pasta, pair them with a simple side salad, or serve them as skewers for easy appetizers. For a light meal, serve them with grilled vegetables or a fresh slice of bread to soak up any leftover pesto.

How to Store Grilled Pesto Shrimp

If you have leftovers, store the grilled shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a skillet over medium heat for a few minutes until warmed through. Avoid microwaving as it may overcook the shrimp and make them rubbery.

FAQs About Grilled Pesto Shrimp

The Best Grilled Pesto Shrimp Recipes

Grilled pesto shrimp is a delightful, quick-to-make dish that combines the fresh flavors of basil, garlic, and Parmigiano Reggiano with succulent jumbo shrimp. Marinated in a vibrant homemade pesto, the shrimp are grilled to perfection, resulting in a smoky, savory meal that's ideal for summer barbecues or easy weeknight dinners. Whether served as a main course over pasta or as a delicious appetizer, this recipe highlights the bold, aromatic notes of Italian cuisine while keeping preparation simple. Enjoy the irresistible taste of perfectly grilled shrimp, lightly charred and bursting with pesto flavor!

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Prep Time 10 minutes mins

Cook Time 7 minutes mins

Marination Time 2 hours hrs

Total Time 2 hours hrs 17 minutes mins

Course Appetizer

Cuisine Italian

Servings 4 Servings

Ingredients

  

• 1 cup fresh basil leaves chopped
• 1 clove garlic I used the minced garlic in the jar
• 1/4 cup grated Parmigiano Reggiano
• 3 tbsp olive oil
• 1 1/2 lbs jumbo shrimp peeled and deveined
• salt and fresh pepper to taste

Instructions

 

• In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.
• Combine raw shrimp with pesto and marinate a few hours in a bowl.
• Heat grill to 350 degrees. Place shrimp in grill basket and grill until they are pink and cooked. Do not burn.

Keyword Seafood, Shrimp, summer grilling