The Best Garlic Lemon Dill Salmon Recipe
Learn how to make the best Garlic Lemon Dill Salmon, with crispy skin and tender, juicy fish. Quick, simple, and bursting with fresh flavors of lemon, dill, and garlic!
Ingredients
- our 6-8 ounce salmon fillets with skin on
- juice from 1/2 of a lemon
- 3 teaspoon fresh dill
- 2 teaspoon minced garlic
- 1 teaspoon lemon pepper seasoning
- 4 tablespoons butter melted
- salt and pepper for seasoning
- 1 tablespoon butter
Instructions
- In a bowl, add melted butter, lemon juice, dill, garlic, and seasonings together. Mix well. Brush on the top of the salmon fillets.
- Preheat skillet, add 1 tablespoon butter. Place salmon fillets, skin side down, in the skillet. Do not turn the salmon fillets until they are almost done, at least 5 minutes or until they start to look more opaque. The result will be a crispy skin. That last flip of the salmon only lasts for a few seconds, as you want it on long enough just enough to give a nice sear on top.