Garlic Lemon Dill Salmon Recipe – Perfectly Crispy and Flavorful
If you’re in the mood for a dish that’s quick, healthy, and absolutely packed with flavor, then this Garlic Lemon Dill Salmon is your new go-to. The fresh zing of lemon, combined with aromatic dill and garlic, perfectly complements the richness of salmon. It’s a recipe that will transform any dinner into a restaurant-quality experience in just a few simple steps.
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The Best Garlic Lemon Dill Salmon Recipe
Crispy salmon skin and tender, flaky flesh make this recipe a showstopper. With the combination of tangy lemon, fragrant dill, and savory garlic butter, you’ll be serving up a dish that feels indulgent but is surprisingly easy to prepare. Let’s dive into this delightful recipe that will elevate your seafood game!
Notes on Ingredients
- Salmon Fillets: Opt for wild-caught salmon for the best flavor. The skin-on fillets help to achieve that irresistible crispy finish.
- Lemon: Fresh lemon juice is key here. It adds the perfect acidity to balance the rich salmon.
- Dill: Fresh dill is aromatic and elevates the flavor, but dried dill can be used in a pinch.
- Garlic: Minced fresh garlic brings a bold depth of flavor.
- Lemon Pepper Seasoning: This adds a subtle, zesty kick. Feel free to adjust to taste.
- Butter: Melted butter keeps the salmon moist while adding a rich flavor. Don’t skimp on it!
- Salt and Pepper: Always essential for seasoning your fish before cooking.
How to Make Garlic Lemon Dill Salmon
- Prepare the Garlic Lemon Dill Mixture: In a bowl, combine the melted butter, lemon juice, dill, minced garlic, and lemon pepper seasoning. Mix until well-blended.
- Brush the Salmon: Generously brush the top of each salmon fillet with the mixture, making sure every bit is covered in flavor.
- Preheat the Skillet: Heat 1 tablespoon of butter in a skillet over medium heat.
- Cook the Salmon: Place the salmon fillets in the skillet, skin side down. Cook without flipping for about 5 minutes, or until the skin becomes crispy and the salmon starts to look opaque.
- Final Sear: Flip the salmon fillets for just a few seconds to get a light sear on top. Remove from the skillet and serve immediately.
How to Serve Garlic Lemon Dill Salmon
For the perfect meal, pair this salmon with simple sides that let the fish shine. Steamed asparagus, roasted potatoes, or a fresh green salad all complement the flavors beautifully. You can also drizzle any extra lemon butter sauce from the pan over the top for extra indulgence!
How to Store Garlic Lemon Dill Salmon
Leftovers (if any!) can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium-low heat to maintain the crispy skin or reheat in an oven at 300°F to avoid drying out the fish.
Nutrition information
| Nutrient | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 211.28 kcal | 11% |
| Total Fat | 18.38 g | 26% |
| Carbs | 0.94 g | 0% |
| Sugars | 0.15 g | 0% |
| Protein | 10.7 g | 21% |
| Sodium | 324.83 mg | 16% |
| Fiber | 0.08 g | 0% |
| Saturated Fat | 9.38 g | 47% |
| Trans Fat | 0 g | – |
| Monounsaturated Fat | 4.01 g | – |
| Polyunsaturated Fat | 0.52 g | – |
| Cholesterol | 64.37 mg | 21% |
| Calcium | 5.95 mg | 1% |
| Magnesium | 1.19 mg | 0% |
| Potassium | 21.78 mg | 1% |
| Iron | 0.04 mg | 0% |
| Zinc | 0.02 mg | 0% |
| Phosphorus | 5.04 mg | 1% |
| Vitamin A | 131.78 mcg | 16% |
| Vitamin C | 2.29 mg | 3% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 0% |
| Niacin (B3) | 0.02 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folic Acid (B9) | 1.89 mcg | 1% |
| Vitamin B12 | 0.03 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.41 mg | 3% |
| Vitamin K | 1.6 mcg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Garlic Lemon Dill Salmon
Can I use frozen salmon?
Yes, just make sure to fully thaw the salmon before cooking to ensure even cooking and crispy skin.
What can I use instead of dill?
If dill isn’t available, parsley or even a hint of thyme can provide a nice alternative flavor.
Is there a substitute for butter?
Olive oil can be used as a substitute for butter, though it will slightly change the flavor profile.
The Best Garlic Lemon Dill Salmon Recipe
Ingredients
- our 6-8 ounce salmon fillets with skin on
- juice from 1/2 of a lemon
- 3 teaspoon fresh dill
- 2 teaspoon minced garlic
- 1 teaspoon lemon pepper seasoning
- 4 tablespoons butter melted
- salt and pepper for seasoning
- 1 tablespoon butter
Instructions
- In a bowl, add melted butter, lemon juice, dill, garlic, and seasonings together. Mix well. Brush on the top of the salmon fillets.
- Preheat skillet, add 1 tablespoon butter. Place salmon fillets, skin side down, in the skillet. Do not turn the salmon fillets until they are almost done, at least 5 minutes or until they start to look more opaque. The result will be a crispy skin. That last flip of the salmon only lasts for a few seconds, as you want it on long enough just enough to give a nice sear on top.
