The Best Football Deviled Eggs Recipe
Football Deviled Eggs are a delightful twist on the classic deviled eggs, featuring a touch of heat from mustard and hot sauce and garnished with fresh chives. The perfect appetizer for your game-day gatherings, these deviled eggs not only taste great but also add a festive football-themed decoration. Whether you're tailgating or hosting friends, these eggs will be a hit at any party!
Ingredients
- 1 dozen large eggs hard-cooked and peeled
- 6 tablespoons mayo
- 1-2 tablespoons mustard I used Private Selection Fire Roasted Chipotle Mustard
- salt and freshly ground black pepper to taste
- a dash or two of hot sauce
- fresh chives chopped
Instructions
- Cut eggs in half lengthwise and carefully remove yolks.
- Mash yolks in a medium bowl; stir in mayo, mustard, salt, pepper, and hot sauce until blended.
- Spoon yolk mixture evenly into egg white halves. Season with additional salt and pepper as needed.
- Garnish with chives to make the football laces. Chill until ready to serve.