Football Deviled Eggs – Easy & Delicious Party Snack

These Football Deviled Eggs are a game-changer for your next party or football gathering! With creamy yolks mixed with mayo, a bit of mustard heat, and the perfect dash of hot sauce, they bring both flavor and fun to your table. The fresh chives, cleverly arranged to look like football laces, add a festive touch that’s sure to impress your guests.

The Best Football Deviled Eggs Recipe

Notes on Ingredients

• Eggs: Make sure your eggs are hard-cooked and peeled perfectly for a smooth base.
• Mayonnaise: Provides the creamy texture; use your favorite brand.
• Mustard: Adds a tangy kick. I used Private Selection Fire Roasted Chipotle Mustard for some smoky heat, but any mustard will do.
• Hot Sauce: Adjust to your spice level. A little dash brings out great flavor without overpowering.
• Fresh Chives: Not just for garnish, these add a fresh, mild onion taste and complete the football look.

How to Make Football Deviled Eggs

1. Prep the Eggs: Start by cutting the hard-cooked eggs in half lengthwise. Gently remove the yolks and place them in a medium bowl.
2. Make the Filling: Mash the yolks with a fork until smooth, then stir in the mayo, mustard, salt, pepper, and hot sauce. Keep mixing until you achieve a creamy, well-blended consistency.
3. Fill the Eggs: Spoon the yolk mixture evenly back into the egg white halves. You can use a spoon or a piping bag for a neater look.
4. Garnish & Decorate: Garnish with fresh chives, arranging them carefully to resemble football laces on each egg.
5. Chill & Serve: Place in the fridge to chill until you’re ready to serve.

How to Serve Football Deviled Eggs

Serve these deviled eggs chilled as an appetizer or snack. They are the perfect bite-sized treat for any football gathering, game night, or tailgate party. Arrange them on a platter with extra chives or sprinkle with paprika for added color.

How to Store Football Deviled Eggs

If you have leftovers (which is rare because they’re so good!), store the Football Deviled Eggs in an airtight container in the refrigerator for up to 2 days. Be sure to keep them chilled, as deviled eggs don’t fare well at room temperature for long.

FAQs About Football Deviled Eggs

The Best Football Deviled Eggs Recipe

Football Deviled Eggs are a delightful twist on the classic deviled eggs, featuring a touch of heat from mustard and hot sauce and garnished with fresh chives. The perfect appetizer for your game-day gatherings, these deviled eggs not only taste great but also add a festive football-themed decoration. Whether you're tailgating or hosting friends, these eggs will be a hit at any party!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 12 Servings

Ingredients

  

• 1 dozen large eggs hard-cooked and peeled
• 6 tablespoons mayo
• 1-2 tablespoons mustard I used Private Selection Fire Roasted Chipotle Mustard
• salt and freshly ground black pepper to taste
• a dash or two of hot sauce
• fresh chives chopped

Instructions

 

• Cut eggs in half lengthwise and carefully remove yolks.
• Mash yolks in a medium bowl; stir in mayo, mustard, salt, pepper, and hot sauce until blended.
• Spoon yolk mixture evenly into egg white halves. Season with additional salt and pepper as needed.
• Garnish with chives to make the football laces. Chill until ready to serve.