The Best Easy Shrimp Lo Mein Recipe
Discover the best Easy Shrimp Lo Mein recipe! This quick and delicious dish is a cheap alternative to takeout, perfect for getting kids to eat their veggies. Ready in just 15 minutes.
Ingredients
- 1 pound cooked shrimp
- 1 16 ounce package frozen mixed vegetables
- ¼ cup water
- 1 3 ounce package shrimp-flavored instant ramen noodles
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
Instructions
- Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
- Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.