Easy Shrimp Lo Mein Recipe – Quick and Delicious
Looking for a quick and delicious meal that the whole family will love? Look no further! This Easy Shrimp Lo Mein is a cheap and easy alternative to takeout. Not only is it packed with flavor, but it also sneaks in some veggies that even the pickiest eaters won’t notice. Perfect for busy weeknights, this recipe is ready in just 15 minutes.
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The Best Easy Shrimp Lo Mein Recipe
This Easy Shrimp Lo Mein is a game-changer. With just a few simple ingredients, you can whip up a meal that’s not only satisfying but also healthier than your usual takeout. Plus, it’s incredibly versatile – swap out the shrimp for chicken, beef, or pork, and use the corresponding ramen flavor for a personalized touch.
Notes on Ingredients
- Shrimp: Using cooked shrimp saves time. If using raw shrimp, make sure to cook them thoroughly before adding the vegetables.
- Frozen Mixed Vegetables: These are convenient and packed with nutrients. Feel free to use fresh vegetables if you prefer.
- Ramen Noodles: Shrimp-flavored ramen adds depth to the dish, but any flavor can be used.
- Soy Sauce: Low-sodium soy sauce helps control the salt content.
- Garlic Powder and Ground Ginger: These spices add a punch of flavor without being overpowering.
How to Make Easy Shrimp Lo Mein
- Combine Ingredients: In a skillet over medium-high heat, combine the shrimp, mixed vegetables, and water. Cook and stir until the vegetables are cooked through and the shrimp are hot, about 5 minutes.
- Cook Ramen: In a small pot, bring water to a boil. Cook the ramen noodles until soft, about 2-3 minutes, then drain.
- Mix Together: Add the cooked noodles to the vegetable mixture. Stir in the seasoning from the ramen packet, soy sauce, garlic powder, and ground ginger. Toss to combine and cook until everything is heated through, about 1 minute.
How to Serve Easy Shrimp Lo Mein
Serve this Easy Shrimp Lo Mein hot, straight from the skillet. It’s perfect on its own but can also be paired with a side of steamed rice or a fresh salad. For an extra touch, garnish with chopped green onions or a sprinkle of sesame seeds.
How to Store Easy Shrimp Lo Mein
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until hot, or warm it up in a skillet over medium heat, adding a splash of water if needed.
FAQs About Easy Shrimp Lo Mein
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables work just as well. Just make sure to chop them into small, even pieces for quick cooking.
Can I substitute the shrimp with another protein?
Yes, you can use chicken, beef, or pork. Just ensure it’s cooked before adding it to the vegetables.
Is there a way to make this dish vegetarian?
Yes, omit the shrimp and use vegetable-flavored ramen noodles for a vegetarian version.
What can I use instead of soy sauce?
Tamari or coconut aminos are great substitutes for soy sauce, especially if you need a gluten-free option.
The Best Easy Shrimp Lo Mein Recipe
Ingredients
- 1 pound cooked shrimp
- 1 16 ounce package frozen mixed vegetables
- ¼ cup water
- 1 3 ounce package shrimp-flavored instant ramen noodles
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
Instructions
- Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
- Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.
Enjoy your Easy Shrimp Lo Mein! This quick and tasty dish is sure to become a family favorite.
