The Best Chococonut Chip Cookies
Enjoy these scrumptious Chococonut Chip Cookies, combining rich chocolate chips and sweet coconut flakes. A quick and easy homemade cookie recipe that’s perfect for any occasion.
Ingredients
- 1 cup butter
- 1 cup white sugar
- ½ cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 2 cups flaked coconut
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
- Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.