Close-up of chococonut chip cookies cooling on a wire rack.
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Delicious Chococonut Chip Cookies Recipe – Perfect Blend of Chocolate and Coconut

Discover the perfect combination of rich chocolate chips and sweet coconut flakes in these delightful Chococonut Chip Cookies. Inspired by family recipes and a creative twist, these cookies are sure to become a favorite in your household. Whether you’re baking for a special occasion or just a sweet treat, these cookies will satisfy your cravings.

The Best Chococonut Chip Cookies

Notes on Ingredients

The secret to these cookies lies in the quality and balance of the ingredients. Using a mix of white and light brown sugar creates a depth of flavor and a perfect chewiness. The addition of semisweet chocolate chips and flaked coconut adds texture and a unique taste, making these cookies irresistible.

How to Make Chococonut Chip Cookies

  1. Preheat and Prepare: Preheat your oven to 375 degrees F (190 degrees C).
  2. Cream Butter and Sugars: In a large bowl, beat 1 cup of butter, 1 cup of white sugar, and ½ cup of light brown sugar together with an electric mixer until light and fluffy.
  3. Add Eggs and Vanilla: Beat in 2 eggs one at a time, followed by 1 teaspoon of vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, combine 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gradually stir the dry ingredients into the butter mixture until just combined.
  5. Fold in Mix-Ins: Fold in 2 cups of semisweet chocolate chips and 2 cups of flaked coconut.
  6. Drop Dough: Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
  7. Bake: Bake in the preheated oven until the edges are golden, about 8 to 10 minutes.
  8. Cool: Allow the cookies to cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.

How to Serve Chococonut Chip Cookies

These cookies are perfect for serving at parties, as an after-school snack, or alongside a cup of coffee or tea. Arrange them on a decorative plate or cookie tray for a delightful presentation that will impress your guests.

How to Store Chococonut Chip Cookies

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a sealed container or freezer bag for up to three months. Thaw at room temperature before serving.

FAQs About Chococonut Chip Cookies

Can I use sweetened coconut flakes instead of unsweetened?

Yes, you can use sweetened coconut flakes for a slightly sweeter cookie. Just keep in mind that it may affect the overall sweetness.

Can I substitute the semisweet chocolate chips with milk chocolate or dark chocolate chips?

Absolutely! You can use any type of chocolate chips you prefer, depending on your taste preference.

Can I add nuts to this cookie recipe?

Yes, adding nuts like chopped pecans or walnuts can add a nice crunch and enhance the flavor.

How can I ensure my cookies stay soft and chewy?

Avoid overbaking the cookies. Take them out of the oven when the edges are golden, and the centers are still slightly soft. They will continue to firm up as they cool.

Plate of Chococonut Chip Cookies with melted chocolate chips and toasted coconut flakes.

The Best Chococonut Chip Cookies

Enjoy these scrumptious Chococonut Chip Cookies, combining rich chocolate chips and sweet coconut flakes. A quick and easy homemade cookie recipe that’s perfect for any occasion.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Cookie Plate
Cuisine American
Servings 72 Cookies
Calories 85 kcal

Ingredients
  

  • 1 cup butter
  • 1 cup white sugar
  • ½ cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 2 cups flaked coconut

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
  • Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.
Keyword Chip Cookies, Chocolate, coconut
Chococonut Chip Cookies

Enjoy baking and sharing these delicious Chococonut Chip Cookies, a delightful treat for any occasion!

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