The Best Chicken Fajita Cauliflower Pizza Recipe
Discover a delicious twist on a classic favorite with our Chicken Fajita Cauliflower Pizza recipe. Packed with all the flavors of chicken fajitas on a healthy cauliflower crust.
Ingredients
- 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts
- 2 tablespoons vegetable oil
- 1 large onion sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 4 cloves garlic minced
- 1 ½ teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon all-purpose flour
- ½ teaspoon ground coriander
- ¼ teaspoon ground cumin
- ¾ cup water
- 1 large tomato sliced
- 1 8 ounce package shredded pepper Jack cheese
- 1 avocado sliced
- 1 lime cut into wedges
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.
- Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.
- Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.
- Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.
- Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.
- Top with avocado slices and a squeeze of fresh lime juice just before serving.