Chicken Fajita Cauliflower Pizza – A Healthy and Flavorful Twist
If you love the flavors of chicken fajitas and the idea of a healthier pizza, this Chicken Fajita Cauliflower Pizza is the perfect fusion for you. With a cauliflower crust and all the vibrant toppings you’d expect from a fajita, this dish is both nutritious and delicious. Ideal for a family dinner or a casual get-together, this recipe is sure to be a hit!
Table of Contents
The Best Chicken Fajita Cauliflower Pizza Recipe
Notes on Ingredients
For this recipe, we use CAULIPOWER® Cauliflower Pizza Crusts for a healthy and gluten-free base. The topping includes a mix of seasoned chicken, bell peppers, onions, and a blend of spices that replicate the authentic fajita flavor. Shredded pepper Jack cheese adds a bit of spice, while fresh avocado slices and a squeeze of lime juice provide a refreshing finish.
How to Make Chicken Fajita Cauliflower Pizza
- Preheat and Prepare: Preheat your oven to 425 degrees F (220 degrees C). Lightly grease two large baking sheets.
- Cook the Vegetables: Heat vegetable oil in a large skillet over medium heat. Add sliced onion, yellow bell pepper, and green bell pepper. Cook until the onion is translucent, about 5 minutes.
- Cook the Chicken: Add the chicken pieces to the skillet and cook, stirring occasionally, until slightly browned, about 7 to 10 minutes. Stir in minced garlic and cook for 1 minute more.
- Add Spices and Thicken: Combine chili powder, onion powder, garlic powder, dried oregano, paprika, salt, ground black pepper, all-purpose flour, ground coriander, and ground cumin in a bowl. Add this spice mix to the chicken in the skillet and cook for 1 to 2 minutes. Pour in ¾ cup of water, stir, and cook until the mixture thickens, about 5 minutes.
- Assemble the Pizzas: Place the cauliflower pizza crusts on the prepared baking sheets. Divide the chicken mixture evenly between the two crusts. Top each pizza with tomato slices and shredded pepper Jack cheese.
- Bake: Bake in the preheated oven until the cheese is melted and the crusts are lightly browned around the edges, about 15 to 20 minutes.
- Add Final Touches: Top the pizzas with fresh avocado slices and a squeeze of lime juice just before serving.
How to Serve Chicken Fajita Cauliflower Pizza
Serve this pizza hot out of the oven with a side of fresh salad or some tortilla chips and salsa for a complete meal. It’s perfect for a casual dinner or as a fun party dish.
How to Store Chicken Fajita Cauliflower Pizza
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or a skillet to maintain the crispiness of the crust.
FAQs About Chicken Fajita Cauliflower Pizza
Can I use a homemade cauliflower crust?
Absolutely! If you prefer to make your own cauliflower crust, go for it. Just ensure it’s firm enough to hold the toppings.
Can I substitute the chicken with another protein?
Yes, you can use shrimp, beef, or even tofu for a different twist.
Is this pizza suitable for a gluten-free diet?
Yes, using a cauliflower crust makes it a great gluten-free option.
Can I use pre-made fajita seasoning instead of individual spices?
Yes, a pre-made fajita seasoning mix can be used to save time.
How can I make the pizza spicier?
Add some sliced jalapeños or a sprinkle of crushed red pepper flakes to increase the heat.
The Best Chicken Fajita Cauliflower Pizza Recipe
Ingredients
- 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts
- 2 tablespoons vegetable oil
- 1 large onion sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 4 cloves garlic minced
- 1 ½ teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon all-purpose flour
- ½ teaspoon ground coriander
- ¼ teaspoon ground cumin
- ¾ cup water
- 1 large tomato sliced
- 1 8 ounce package shredded pepper Jack cheese
- 1 avocado sliced
- 1 lime cut into wedges
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.
- Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.
- Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.
- Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.
- Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.
- Top with avocado slices and a squeeze of fresh lime juice just before serving.
Notes
Enjoy your flavorful and healthy Chicken Fajita Cauliflower Pizza, a perfect blend of fajita goodness on a low-carb crust!
