The Best Chicken Casserole Recipe
Discover a tasty chicken casserole recipe from Knorr, combining chicken, fresh veggies, and seasoned rice. Quick and easy to prepare, this dish will leave you full and satisfied.
Ingredients
- 1 pound boneless skinless chicken thighs, cut into chunks
- 2 tablespoons olive oil
- 1 medium onion sliced into 1/2-inch thick pieces
- 1 clove garlic finely chopped
- ¼ cup sliced carrots
- 3 medium zucchini and/or yellow squash cut into thirds
- 5 green onions sliced into 2-inch pieces
- ¼ cup cherry tomatoes
- 2 cups boiling water
- 1 5.6 ounce package Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Season chicken, if desired, with salt and pepper. Heat oil in a deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini, and green onion; cook, stirring occasionally, for an additional 5 minutes.
- Combine boiling water with Knorr rice sides in a 13x9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
- Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.