A plate of delicious chicken casserole featuring colorful vegetables like cherry tomatoes, carrots, zucchini, and yellow squash mixed with seasoned rice.

Delicious Chicken Casserole from Knorr – Easy and Satisfying Recipe

Chicken casseroles are a staple in many households due to their simplicity and delicious flavor. This chicken casserole from Knorr is no exception. With a fresh selection of veggies, tender chicken, and seasoned rice, this dish promises to leave you full and extremely satisfied.

The Best Chicken Casserole Recipe

This chicken casserole recipe, submitted by Knorr, combines the rich flavors of boneless, skinless chicken thighs with an array of fresh vegetables and Knorr® Rice Sides™. It’s an easy and quick meal that’s perfect for busy weeknights or a comforting family dinner.

Notes on Ingredients

  • Chicken: We use boneless, skinless chicken thighs for their tenderness and rich flavor. You can also use chicken breasts if you prefer.
  • Vegetables: A mix of onion, garlic, carrots, zucchini, and green onions adds color, nutrition, and depth of flavor.
  • Knorr® Rice Sides™ – Chicken Flavor: This is the star ingredient that brings the dish together, providing seasoned rice that cooks perfectly with the chicken and vegetables.

How to Make Chicken Casserole

  1. Preheat the Oven: Start by preheating your oven to 400 degrees F (200 degrees C).
  2. Prepare the Chicken: Season the chicken with salt and pepper, if desired. Heat olive oil in a deep, large skillet over medium-high heat. Brown the chicken pieces until they are golden.
  3. Cook the Vegetables: Add the sliced onion and chopped garlic to the skillet. Cook, stirring occasionally, until the onion is almost tender, about 4 minutes. Then, stir in the sliced carrots, zucchini, and green onions. Cook for an additional 5 minutes.
  4. Combine Ingredients: In a 13×9-inch baking dish, combine the boiling water with Knorr® Rice Sides™. Add the cooked vegetables and chicken to the dish and stir to combine. Cover tightly with aluminum foil.
  5. Bake: Bake for 30 minutes or until the chicken is thoroughly cooked and the rice is tender.

How to Serve Chicken Casserole

Serve this hearty chicken casserole hot, straight out of the oven. It pairs well with a side salad or steamed vegetables for a complete meal. You can also sprinkle some fresh herbs like parsley or cilantro on top for added freshness and flavor.

How to Store Chicken Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or heat in the oven at 350 degrees F until hot. This casserole also freezes well for up to 3 months; thaw in the refrigerator before reheating.

FAQs About Chicken Casserole

Can I use different vegetables?

Absolutely! Feel free to use whatever vegetables you have on hand. Bell peppers, peas, and broccoli are great additions.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used instead of thighs. Just be mindful that breasts can dry out more easily, so keep an eye on the cooking time.

How can I make this casserole spicier?

To add some heat, you can include a chopped jalapeño or a pinch of red pepper flakes when cooking the vegetables.

A delicious chicken casserole with fresh vegetables and seasoned rice, prepared with Knorr Rice Sides.

The Best Chicken Casserole Recipe

Discover a tasty chicken casserole recipe from Knorr, combining chicken, fresh veggies, and seasoned rice. Quick and easy to prepare, this dish will leave you full and satisfied.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner Plate
Cuisine American
Servings 4 servings
Calories 435 kcal


  • 1 pound boneless skinless chicken thighs, cut into chunks
  • 2 tablespoons olive oil
  • 1 medium onion sliced into 1/2-inch thick pieces
  • 1 clove garlic finely chopped
  • ¼ cup sliced carrots
  • 3 medium zucchini and/or yellow squash cut into thirds
  • 5 green onions sliced into 2-inch pieces
  • ¼ cup cherry tomatoes
  • 2 cups boiling water
  • 1 5.6 ounce package Knorr® Rice Sides™ – Chicken flavor, prepared according to package directions


  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season chicken, if desired, with salt and pepper. Heat oil in a deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini, and green onion; cook, stirring occasionally, for an additional 5 minutes.
  • Combine boiling water with Knorr rice sides in a 13×9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
  • Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.
Keyword Casserole, Chicken, Knorr, Rice
Chicken Casserole from Knorr recipe piun

Enjoy this delicious and easy chicken casserole from Knorr – it’s sure to become a favorite in your household!

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