Quick and Yummy Instant Pot® Pork Chops in Gravy
Are you in search of a delicious and hassle-free dinner idea? Look no further than our recipe for Instant Pot® Pork Chops and Gravy! These succulent and tender pork chops are expertly cooked in the Instant Pot®, resulting in a meal that is both satisfying and flavorful. Accompanied by a luscious and savory gravy, this dish is guaranteed to tantalize your taste buds. With our easy-to-follow instructions, you'll effortlessly create a mouthwatering dinner that will quickly become a beloved favorite among your family. Say goodbye to stressful weeknight meal preparations and say hello to this delightful and impressive culinary creation. Don't pass up the opportunity to savor this irresistible dish!
Ingredients
- 1 tablespoon avocado oil or more as needed
- 5 bone-in pork chops trimmed of fat
- ¼ teaspoon ground black pepper
- 1 large clove garlic finely chopped
- ¼ cup dry white wine
- 1 10.75 ounce can condensed cream of mushroom soup
- 1 ¼ cups water
- ¼ cup water
- 2 tablespoons all-purpose flour
- 1 teaspoon low-sodium soy sauce such as Bragg®
Instructions
- To begin, start by heating the oil in the pot of an electric pressure cooker like the Instant Pot®. Make sure to set the cooker on the Saute function, which will allow you to cook your ingredients at
- To prepare the pork chops, sprinkle them with some black pepper. In a hot skillet with oil, cook a batch consisting of 2 to 3 chops, flipping them over halfway through, until they turn a beautiful brown color. This process usually takes about 7 to 8 minutes. Once they are nicely browned, transfer the cooked chops onto a plate. Repeat the searing process with the remaining chops
- Incorporate the minced garlic into the pot and allow it to cook for approximately 30 seconds until it emits a delightful aroma. To release any stuck bits from the bottom of the pot, add wine and scrape gently. Let the sauce simmer for 5 to 7 minutes until it is reduced by half in volume.
- To incorporate the mushroom soup and water into the pot containing the sauce, gently stir them together. Let the mixture simmer for approximately 3 minutes until it reaches a smooth consistency. After that, introduce the seared pork chops to the pot, making sure to coat them thoroughly. Proceed by closing the lid securely and locking it in place. Consult the instructions provided by the manufacturer to select the appropriate high-pressure setting, and then set the timer for a duration of 18 minutes. Be advised that it may take around 10 to 15 minutes for the pressure within the pot to build up before the cooking process begins.
- To release the pressure from the Instant Pot, follow the natural-release method as specified in the manufacturer's instructions. This typically takes around 10 minutes. Once the pressure is fully released, carefully remove the pork
- To begin, combine 1/4 cup of water and flour in a bowl, thoroughly mixing them together. Once mixed, add this slurry to the pot. Next, press the Saute function on your cooker and allow the mixture to cook until the gravy reaches a thicker consistency, which usually takes around 3 minutes. After this step, pour in the soy sauce and vigorously stir until it is well incorporated into the gravy. Now, it
Notes
Substitute thick boneless pork chops for the bone-in chops, if desired.
The gravy will not be thick; use more slurry if that's the consistency that you're looking for.