Farmhouse-Style Baked Beans
Unveil the irresistible flavors of homemade Baked Beans from Scratch. Follow this easy-to-follow recipe that will guide you through creating a rich, smoky sauce and slow-cooking tender beans to absolute perfection. Bid farewell to canned beans and welcome the heartwarming goodness of flavorful homemade baked beans. Suitable for any occasion, this delectable side dish is sure to leave you yearning for more. Prepare yourself to relish the delightful taste of these homemade Baked Beans from Scratch.
Ingredients
- 1 cup navy beans soaked overnight and drained
- 4 cups water
- ¼ cup ketchup
- ¼ cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon chili powder
- 1 small onion chopped
Instructions
- To create a delightful batch of Baked Beans from Scratch, follow this straightforward recipe. Begin by simmering the beans in a saucepan with water until they reach an ideal tenderness. Meanwhile, preheat the oven and combine a flavorful mixture of ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder. After an hour of simmering, drain the beans while reserving the cooking liquid. Transfer the beans to a casserole dish and add chopped onion along with the molasses mixture. To ensure a saucy delight, pour in just enough reserved cooking liquid to cover the beans by a quarter inch. Cover the dish and bake it in the preheated oven for a quick 10-minute burst. Then lower the heat and continue cooking for an enticing 6 hours while stirring once at the halfway mark. Once tender and with thickened sauce that perfectly sticks to them remove from the oven. give it one last stir before covering again and let rest for 15 minutes before serving. Get ready to indulge in heavenly flavors brought forth by these slow-cooked Baked Beans from Scratch.