Welcome to the wonderful world of Swedish cuisine! Get ready to tantalize your taste buds with a recipe that will transport you straight to the heart of Sweden. Brace yourself for an incredible culinary journey with « Homemade Swedish Meatball. » These little balls of heaven are unlike any meatballs you’ve ever tasted. Picture this: perfectly seasoned ground beef, infused with aromatic spices, lovingly rolled into bite-sized spheres, and cooked to perfection. But wait, it gets even better! These meatballs are then smothered in a luscious, creamy gravy that will make your taste buds sing with joy. Trust me, one bite of these Homemade Swedish Meatball and you’ll be hooked for life. So whether you’re planning a cozy family dinner or a gathering with friends, prepare to impress them all with this sensational recipe. Are you ready to embark on a culinary adventure and experience the magic of Swedish cuisine? Let’s dive in and start cooking!
Ingredients
- 1 pound ground beef
- ½ pound ground pork
- ½ cup chopped onion
- ¾ cup bread crumbs
- 1 egg
- ½ cup milk
- 1 tablespoon dried parsley
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup vegetable oil
- ¼ cup all-purpose flour
- 1 teaspoon paprika
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 cups boiling water
- ¾ cup sour crear
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
- Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
- To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
- When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
