Whole fish is very easy to cook, delicious and moist packed with extra flavours. I used lemon thyme, garlic, lemon juice and olive oil. Here is how I made it: Ingredients 2 seabream2 garlic cloves, finely chopped1 lemon juice2 tbsp olive oilA few sprigs of lemon thymeSalt 3 courgette, ribbons3 tomato, halves2 garlic cloves1 tbsp…
I cook a lot of orzo dishes in the summer with loads of roasted vegetables and chicken or seafood! This is so easy to make and it is delicious and low in calories, it ticks all the boxes! Ingredients 2 packs raw large king prawns 200g orzo 225g chorizo ring 3 garlic cloves, chopped 3…
This is one of my favourite meal, it is quick and so delicious! I use canned crab meat as it is not always easy to source fresh crab and it is also a cheaper option! I like to keep this dish really simple, I made a light sauce by using some of the pasta water…
This is one of my favourite way to cook prawns! There is no preparation for this one, I keep the shells on which add more flavours. It is so quick to cook and it makes it a great lunch with a side salad or steamed veggies. Ingredients 16 jumbo king prawns with shells 1/2 green…
Carpaccio is a dish that originated in Veneto, Italy. The original preparation consisted of thinly sliced raw beef slices served with lemon juice, olive oil and shaved parmesan. The term carpaccio has later expanded to include all sorts of raw meat or fish preparations where the toppings or dressing on top consists of some sort…
These canapés are perfect for dinner parties and serving at Christmas time and can be ready in just 15 minutes. For the filling I have used crème fraîche, cream cheese (french sea salt), parsley, shallots, lemon zest and lemon juice. Ingredients 150g smoked salmon 1 pack of Peter’s Yard sourdough crackers 1 tub of cream…